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Eggplant Omelet Dip

"Delicious dip to serve as an appetizer with pita bread or tortillas, or as a brunch meal! All you need is an eggplant, a tomato, garlic, and a couple of eggs!"
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Ingredients

1 h servings 93 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Wrap eggplant in foil, and bake 35 minutes, or until soft. Remove from heat, and cool slightly. Skin and chop.
  3. Heat olive oil in a medium skillet over medium heat. Stir in the tomatoes and garlic, and cook until tender.
  4. Mix eggplant into the skillet, and mash together with the tomato and garlic. Stir in the eggs, and cook until no longer runny. Season with salt and pepper.

Nutrition Facts


Per Serving: 93 calories; 7.1 g fat; 5.2 g carbohydrates; 3.3 g protein; 70 mg cholesterol; 29 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

I was a little wary of the combination but tried it anyway, with one egg instead of three. It came out great! Thanks for a good kid-friendly recipe.

Most helpful critical review

It's not delicious. It's more like a diet food. You eat it because it's food, low in calories, but flat taste.

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I was a little wary of the combination but tried it anyway, with one egg instead of three. It came out great! Thanks for a good kid-friendly recipe.

If you're looking for something like babaganoush, but more filling, this is the perfect recipe. I made it for my dad, and he fell in love.

This was as good as it gets. The I used 2 eggs instead of 3 because that is all I had on hand, and the taste was not overpowering and it blended in well with the eggplant. The egg did not look l...

It's not delicious. It's more like a diet food. You eat it because it's food, low in calories, but flat taste.

this dish didn't turn out very nicely..maybe it's because I m not skilled at cooking scrambled eggs usually...definitely won't be trying it again. Sorry!

This is a no from me.. big no. No flavor, not pleasant to look at, smell isn't great. I love egg, and I love eggplant but not this. I cannot think of any way to salvage this so I will be tossing...

I make these without the tomatoes and serve over rice. Not be for some though but I grew up on it.