Very unique marinade gives this grilled salmon a great taste!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.

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  • Preheat an outdoor grill for high heat.

  • Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.

  • Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

407.5 calories; protein 31.3g 63% DV; carbohydrates 9.4g 3% DV; fat 26.7g 41% DV; cholesterol 83.6mg 28% DV; sodium 1332.3mg 53% DV. Full Nutrition

Reviews (147)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/28/2007
Wonderful! The flavours from this recipe blend so well together and go with just about anything. I've made it now with Salmon Chicken and even Tofu and it's perfect every time. The only changes I made were to use orange or mandarin marmalade instead of OJ concentrate leave out the tomato sauce entirely I use normal white onions in the sauce instead of green (and I put the ginger and garlic through a garlic press to help the flavours blend) and only use 1 tsp of olive oil in the sauce (more is not really needed and only adds additional fat/calories). I cook on my stovetop in a frying pan using the sauce instead of oil to cook it with. I remove the salmon chicken or tofu then cook a chopped onion chopped red bell pepper and 3 cups of baby spinach leaves with the remaining marinade and serve it together with rice. PERFECT! Will continue to make again and again. Read More
(62)

Most helpful critical review

Rating: 1 stars
06/20/2007
I love salmon almost any way it's made I DID NOT LIKE THIS AT ALL! my husband found this recipe and he was finally ready to try salmon based on what the reviews stated. I was thrilled hoping he'd finally try and like salmon. He took one little bite and wouldn't eat anymore. I took a bite and understood why. I followed the recipe EXACTLY and we didn't eat it. I wrapped it up hoping to try to somehow fix all that expensive salmon so I can even eat it. I'm not sure if it was th combination of flavors but it DID taste fishy to me. Maybe the tomatoe sauce and ginger root? Think about it..tomato sauce and ginger root? I know alot of people like this recipe that's why I was so surprised. This is my first negative review. I would try a basic teriyaki marinade over this one. I use pineapple juice soy sauce brown surgar and garlic. Much better than this one and much easier to make. Sorry about the negative review. Read More
(85)
196 Ratings
  • 5 star values: 150
  • 4 star values: 34
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 3
Rating: 1 stars
06/20/2007
I love salmon almost any way it's made I DID NOT LIKE THIS AT ALL! my husband found this recipe and he was finally ready to try salmon based on what the reviews stated. I was thrilled hoping he'd finally try and like salmon. He took one little bite and wouldn't eat anymore. I took a bite and understood why. I followed the recipe EXACTLY and we didn't eat it. I wrapped it up hoping to try to somehow fix all that expensive salmon so I can even eat it. I'm not sure if it was th combination of flavors but it DID taste fishy to me. Maybe the tomatoe sauce and ginger root? Think about it..tomato sauce and ginger root? I know alot of people like this recipe that's why I was so surprised. This is my first negative review. I would try a basic teriyaki marinade over this one. I use pineapple juice soy sauce brown surgar and garlic. Much better than this one and much easier to make. Sorry about the negative review. Read More
(85)
Rating: 5 stars
03/28/2007
Wonderful! The flavours from this recipe blend so well together and go with just about anything. I've made it now with Salmon Chicken and even Tofu and it's perfect every time. The only changes I made were to use orange or mandarin marmalade instead of OJ concentrate leave out the tomato sauce entirely I use normal white onions in the sauce instead of green (and I put the ginger and garlic through a garlic press to help the flavours blend) and only use 1 tsp of olive oil in the sauce (more is not really needed and only adds additional fat/calories). I cook on my stovetop in a frying pan using the sauce instead of oil to cook it with. I remove the salmon chicken or tofu then cook a chopped onion chopped red bell pepper and 3 cups of baby spinach leaves with the remaining marinade and serve it together with rice. PERFECT! Will continue to make again and again. Read More
(62)
Rating: 5 stars
07/19/2006
This is my absolute favorite salmon dish. The only changes I made were to omit the tomato sauce (the first time I made it I used the tomato sauce the second time I didn't use it and I didn't notice a difference) and to use regular OJ rather than concentrated OJ. This dish is terrific with brown rice pilaf and green beans. Thanks for the great recipe! Read More
(55)
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Rating: 5 stars
05/01/2006
This was the BEST salmon I have ever eaten. It was so incredibly moist. I made some very minor changes. I used salmon filet instead of steaks and grilled it on the Foreman for 5 mins. I used low sodium soy sauce fresh orange juice (doubled)and sesame oil instead of veggie. Thanks so much for sharing!!!!! Read More
(34)
Rating: 5 stars
07/09/2007
My son had us over last week and grilled these on cedar planks. The smell alone was worth it! But then...we ate some!!! I can't remember having any better tasting salmon and we eat salmon a lot! He said the only change he made was that he eliminated the tomato sauce. He grilled asparagus also--yummy dinner that we appreciated with several of our senses!!! Read More
(29)
Rating: 5 stars
04/04/2006
The best salmon ever!! My boyfriend said it was the best salmon i've ever made and gave it an A+!! I did add more garlic and broiled it in the oven for 8 min, then covered in foil and baked at 450 for 15 min. It came out moist and delicious! Read More
(29)
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Rating: 5 stars
07/21/2006
Super good. I changed one small thing and added a smidge of sesame oil to the marinade. Next time I'll serve it with a lemon wedge or orange wedge on the plate for an extra bit of tang. My husband said that he really hopes I make this again! Read More
(25)
Rating: 5 stars
06/22/2006
THIS WAS GREAT!! I USED OJ INSTEAD OF CONCENTRATE AND MARINATED IT FOR 2 HOURS. I MADE THIS FOR MY HUSBAND AS A LATE NIGHT TREAT BEFORE HE LEFT FOR A MISSION (USAF) HE ACTUALLY GOT UP FORM EATING TO TELL ME IT WAS THE BEST SALMON HE HAD EVER HAD. Read More
(23)
Rating: 5 stars
06/29/2005
WOW! This is a phenomenal dish!! It was so good. Dh and I just couldn't get over how wonderful it tasted. This is the best salmon I've ever had. I followed the recipe almost exactly but used OJ instead of the concentrate. It was so yummy. We had grilled corn potato salad and fresh canteloupe with it. I can't wait to make this again! The mix of ingredients sounds odd but it really works well together. Try it! Read More
(21)