11 Ratings
  • 4 star values: 6
  • 5 star values: 2
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 1

This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

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  • Melt butter in a medium skillet over medium heat. Place celery, onion, and green pepper into the skillet, and saute until tender.

  • Press biscuits into the prepared baking dish to form a crust. Layer with the tomatoes. Top with the sauteed vegetables.

  • In a medium bowl, mix Cheddar cheese, mayonnaise, sour cream, and salt-free seasoning blend. Spread evenly over the vegetables.

  • Bake 45 minutes in the preheated oven, until bubbly and lightly browned. Cool 15 to 20 minutes before serving.

Nutrition Facts

279 calories; 18.8 g total fat; 35 mg cholesterol; 480 mg sodium. 20 g carbohydrates; 8.5 g protein; Full Nutrition


Reviews (7)

Read All Reviews

Most helpful positive review

Rating: 5 stars
03/20/2005
When I originally submitted this recipe to allrecipes they changed "butterflake" biscuits to "buttermilk" in the recipe. You should use the canned flake biscuits not buttermilk for this recipe otherwise the crust is too dense. I will email them about changing it.
(22)

Most helpful critical review

Rating: 1 stars
07/27/2006
This recipes was disappointing. Too gooey to make again.
(2)
11 Ratings
  • 4 star values: 6
  • 5 star values: 2
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 1
Rating: 5 stars
03/20/2005
When I originally submitted this recipe to allrecipes they changed "butterflake" biscuits to "buttermilk" in the recipe. You should use the canned flake biscuits not buttermilk for this recipe otherwise the crust is too dense. I will email them about changing it.
(22)
Rating: 4 stars
10/26/2010
I have never been to the south or eaten southern food and I must say this was very yummy! I added canned tomato instead of fresh and it was still very good! My husband loved it! Will be making again sometime!
(4)
Rating: 4 stars
08/16/2010
This is a good recipe. I agree that it can be too dense or watery but that's easily fixed by partially baking the buttermilk crust before adding tomatoes and other ingredients. The second time I made this I replaced celery with some sauteed sweet anise (it's much better than it sounds I swear) and I removed the sour cream. I also replaced the green pepper with red bell because I don't like the bitter bite of green peppers. I think this is a good simple recipe.
(4)
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Rating: 2 stars
01/23/2005
This sounded so good! Unfortunatly we did not like this. The biscuits were not done after 45 minutes and the sour cream mayo cheese topping was way too much. I would recommend halving both the amounts of biscuits and topping and increasing the number of tomatoes.
(3)
Rating: 4 stars
08/22/2006
I thought this recipe was good. A little watery but a lot of flavor. I did cook this about 3 minutes longer. I will try the butterflake biscuits next time.
(3)
Rating: 1 stars
07/27/2006
This recipes was disappointing. Too gooey to make again.
(2)
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Rating: 3 stars
07/19/2010
It was good but a little too watery but my husband loved it!!!
(1)