Rating: 3.5 stars 3.6
11 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious!

Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
15 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

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  • Melt butter in a medium skillet over medium heat. Place celery, onion, and green pepper into the skillet, and saute until tender.

  • Press biscuits into the prepared baking dish to form a crust. Layer with the tomatoes. Top with the sauteed vegetables.

  • In a medium bowl, mix Cheddar cheese, mayonnaise, sour cream, and salt-free seasoning blend. Spread evenly over the vegetables.

  • Bake 45 minutes in the preheated oven, until bubbly and lightly browned. Cool 15 to 20 minutes before serving.

Nutrition Facts

279 calories; protein 8.5g; carbohydrates 20g; fat 18.8g; cholesterol 34.6mg; sodium 480.3mg. Full Nutrition
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