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Lowcountry Tomato Pie

Rated as 3.64 out of 5 Stars
8

"This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious!"
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Ingredients

1 h 15 m servings 279
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Melt butter in a medium skillet over medium heat. Place celery, onion, and green pepper into the skillet, and saute until tender.
  3. Press biscuits into the prepared baking dish to form a crust. Layer with the tomatoes. Top with the sauteed vegetables.
  4. In a medium bowl, mix Cheddar cheese, mayonnaise, sour cream, and salt-free seasoning blend. Spread evenly over the vegetables.
  5. Bake 45 minutes in the preheated oven, until bubbly and lightly browned. Cool 15 to 20 minutes before serving.

Nutrition Facts


Per Serving: 279 calories; 18.8 20 8.5 35 480 Full nutrition

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Reviews

Read all reviews 7
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

When I originally submitted this recipe to allrecipes, they changed "butterflake" biscuits to "buttermilk" in the recipe. You should use the canned flake biscuits, not buttermilk, for this reci...

Most helpful critical review

This sounded so good! Unfortunatly, we did not like this. The biscuits were not done after 45 minutes and the sour cream, mayo, cheese topping was way too much. I would recommend halving both...

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When I originally submitted this recipe to allrecipes, they changed "butterflake" biscuits to "buttermilk" in the recipe. You should use the canned flake biscuits, not buttermilk, for this reci...

I have never been to the south or eaten southern food and I must say this was very yummy! I added canned tomato instead of fresh and it was still very good! My husband loved it! Will be making a...

This is a good recipe. I agree that it can be too dense or watery but that's easily fixed by partially baking the buttermilk crust before adding tomatoes and other ingredients. The second time ...

I thought this recipe was good. A little watery, but a lot of flavor. I did cook this about 3 minutes longer. I will try the butterflake biscuits next time.

This sounded so good! Unfortunatly, we did not like this. The biscuits were not done after 45 minutes and the sour cream, mayo, cheese topping was way too much. I would recommend halving both...

This recipes was disappointing. Too gooey to make again.

It was good, but a little too watery, but my husband loved it!!!