Rating: 3.45 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1

Lunch meat, cheese and chili are blended and baked onto buns to make delicious pizza-like treats. Quick and simple. Delicious! The whole family will enjoy.

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Grate the luncheon meat in to a medium bowl using a cheese grater. Stir in the chili and Cheddar cheese. Spread the mixture onto each bun half using a fork, and place them on a baking sheet.

  • Bake for 8 to 10 minutes in the preheated oven, until heated through and buns are nicely toasted on the bottom.

Nutrition Facts

697 calories; protein 36.4g; carbohydrates 32.9g; fat 46.7g; cholesterol 133.9mg; sodium 2173.2mg. Full Nutrition
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Reviews (10)

Most helpful positive review

Rating: 4 stars
03/16/2008
This has been made in my family for generations. However we use shredded Velveeta rather than cheddar and they are delcious! Read More
(7)

Most helpful critical review

Rating: 1 stars
07/17/2004
Reminded me of Hawaiian Sloppy Joes without any flavor! Nobody else liked them and I was embarrased to serve them. Read More
(7)
11 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
Rating: 1 stars
07/17/2004
Reminded me of Hawaiian Sloppy Joes without any flavor! Nobody else liked them and I was embarrased to serve them. Read More
(7)
Rating: 4 stars
03/15/2008
This has been made in my family for generations. However we use shredded Velveeta rather than cheddar and they are delcious! Read More
(7)
Rating: 2 stars
10/03/2006
my famly didnt like sorry Read More
(5)
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Rating: 2 stars
06/28/2005
My husband really likes spam but this was way too salty for him Read More
(4)
Rating: 5 stars
03/12/2010
I love this. They teast to good but sometime i like a little more chrunk so before i back them i add crush patato chips on the top and bake them that way its not that bad i think you should try it if your in the mood for a little more crunch lol:) Read More
(3)
Rating: 5 stars
12/19/2007
Have eaten them and they are good Read More
(2)
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Rating: 5 stars
09/26/2007
We love Pizza Burgers! My mom made them when I was little and now I make them for my two sons (ages 3 & 1). They eat them right up! This is a great 'quick & easy' lunch idea! Read More
(2)
Rating: 2 stars
07/29/2015
Sodium content is high. I even used the lowest sodium Spam I could find along with a low sodium chili. Read More
Rating: 3 stars
02/14/2012
This is a good recipe but the salt content is high almost 1700 mg. I might suggest using sodium free spam and lower sodium chili. Except for the saltiness it was good. Read More