Ukrainian Meat Filled Cabbage Rolls
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth. See the note at the bottom of the recipe for pressure cooking instructions.
Recipe Summary test
Arrange rolls as for oven baking, but cook for 20 minutes at 10 pounds of pressure.