Ukrainian Meat Filled Cabbage Rolls
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth. See the note at the bottom of the recipe for pressure cooking instructions.
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Recipe Summary
Ingredients
Directions
Pressure cooker
Arrange rolls as for oven baking, but cook for 20 minutes at 10 pounds of pressure.