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My review
Coffeebar Chai
Heather
"A delicious Chai tea that is easy to make at home. Serve hot or over ice."
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Ingredients
15 m servings 135 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 135 calories; 2.6 g fat; 24.9 g carbohydrates; 4.2 g protein; 10 mg cholesterol; 58 mg sodium. Full nutrition
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Read all reviews 102126 Ratings
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Most helpful positive review
8/16/2005
I really like the Chai from Starbucks. They actually sell the concentrate there (Tazo Brand) for about $5 per carton. I bought it and liked it, but figured I'd try making it myself. My first ...
Most helpful critical review
10/12/2010
Leave out the nutmeg, put in black pepper! I prefer to use a mix of spices I got at the Indian food store - called "Tea Masala" (Laxmi brand). It has lasted me over a year!
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8/16/2005
I really like the Chai from Starbucks. They actually sell the concentrate there (Tazo Brand) for about $5 per carton. I bought it and liked it, but figured I'd try making it myself. My first ...
7/23/2007
Just tried this, and it's very good. I used fresh ginger, ground cinnamon, and one cardamom pod, FYI. If you are getting a bitter drink, try leaving out the tea until after the water has boile...
11/6/2010
A quick tip for all those spices that is difficult to strain - tie up all spices, including the ground spices, into a coffee filter and a twist-tie from bread bags; add the spice bag to the wat...
7/25/2002
Great chai! A touch of sweetness, but not overly sweet. A perfect blend of spices!
1/25/2005
I love this recipe. It is just what I was looking for. I made it even easier by using store bought Chai tea bags instead of the plain black tea bags. This way you do not have to add all the spi...
2/24/2003
An excellent recipe! Takes moderate effort but the results are worth it. I am not a big fan of the honey flavor and will experiment with sugar next time. Thanks for the great recipe, though -...
1/29/2008
LOVE IT ! I follewed SKIDZ7 suggestions, but added 2 cardamon pods instead of the ground. Strained it with a coffee filter in a hand seive, cooled it and put it in the refrigerator. When I wa...
3/8/2003
I have made this with splenda instead of honey and I also used whole cardamon pods as I had them and soy milk which I love. Would drink it cold in summer. Thanks Heather!