Easy Runza Casserole


This runza casserole recipe is an easy, cheesy version of the great-tasting runza pocket sandwich.

a serving of browned crescent roll crust atop a ground beef and onion filling on a white plate
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
1 9x13-inch baking dish


  • 2 tablespoons butter

  • 1 pound lean ground beef

  • ½ cup chopped onion

  • 1 teaspoon salt

  • ¼ teaspoon ground black pepper

  • teaspoon garlic powder

  • 2 cups chopped cabbage

  • 1 (10 ounce) can low-sodium cream of mushroom soup

  • 2 (8 ounce) packages refrigerated crescent rolls

  • 1 cup shredded Cheddar cheese

  • 1 cup shredded mozzarella cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes.

  3. Add onion, salt, pepper, and garlic powder to the skillet; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.

  4. Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with Cheddar and mozzarella cheeses. Place remaining 8 pieces dough on top.

  5. Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.

Nutrition Facts (per serving)

382 Calories
24g Fat
21g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 382
% Daily Value *
Total Fat 24g 31%
Saturated Fat 10g 50%
Cholesterol 57mg 19%
Sodium 776mg 34%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 18g
Vitamin C 5mg 25%
Calcium 187mg 14%
Iron 2mg 12%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love