This is an easy, cheesy casserole version of the great-tasting runza.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
10
Yield:
1 9x13-inch baking dish
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.

  • Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.

  • Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.

Nutrition Facts

382 calories; protein 17.9g 36% DV; carbohydrates 21g 7% DV; fat 24.3g 37% DV; cholesterol 56.8mg 19% DV; sodium 775.7mg 31% DV. Full Nutrition
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