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Easy Runza Casserole

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"This is an easy, cheesy casserole version of the great-tasting runza."
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50 m servings 382
Original recipe yields 10 servings (1 9x13-inch baking dish)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
  3. Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
  4. Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.

Nutrition Facts

Per Serving: 382 calories; 24.3 21 17.9 57 776 Full nutrition

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