Beefaroni

4.1
(274)

This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

close up view of Beefaroni in a large white bowl
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound ground beef

  • 2 cups shredded Cheddar cheese

  • 2 (15 ounce) cans tomato sauce

  • 2 tablespoons butter

  • 1 (16 ounce) package uncooked elbow macaroni

  • salt and pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.

  3. While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.

  4. Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

Nutrition Facts (per serving)

473 Calories
20g Fat
48g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 473
% Daily Value *
Total Fat 20g 26%
Saturated Fat 11g 53%
Cholesterol 72mg 24%
Sodium 782mg 34%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 25g
Vitamin C 7mg 37%
Calcium 235mg 18%
Iron 4mg 23%
Potassium 618mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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