My mother and wife always made this dish and I wanted to make it for myself so tried this recipe. It is very good but I did alter it to resemble what I was used to. First, try it with lamb instead of beef. This recipe could use more meat, but is otherwise good. The most glaring flaw is the lack of Parsnips which I added. For me it simply isn't the right flavor without them. Try adding two good sized parsnips and this recipe is great.