Zucchini Casserole III

Name: Zucchini Casserole III
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 8 small zucchini, cut into 1/4 inch rounds; 1 onion, sliced; 6 tomatoes, sliced; 0.5 pound thinly sliced pepperoni; 1 (16 ounce) package small curd cottage cheese; 0.25 pound shredded Cheddar cheese; 0.25 pound shredded mozzarella cheese

4.3

(34)

30 Reviews

4 Photos

This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into.

Recipe by tsmom

Updated on July 14, 2022

4

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

8 small zucchini, cut into 1/4 inch rounds
1 onion, sliced
6 tomatoes, sliced
½ pound thinly sliced pepperoni
1 (16 ounce) package small curd cottage cheese
¼ pound shredded Cheddar cheese
¼ pound shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Cover bottom of baking dish with half of the zucchini slices. Layer with half of the onion rings, tomato slices and pepperoni slices. Sprinkle with half of each of the cottage cheese, Cheddar cheese and mozzarella cheese. Repeat layers.
Bake in preheated oven for 30 to 40 minutes, or until zucchini is tender, and cheese is melted.

Nutrition Facts (per serving)

411	Calories
27g	Fat
10g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 411
% Daily Value *
Total Fat 27g	34%
Saturated Fat 12g	59%
Cholesterol 77mg	26%
Sodium 887mg	39%
Total Carbohydrate 10g	4%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 33g
Vitamin C 31mg	155%
Calcium 346mg	27%
Iron 2mg	9%
Potassium 650mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.