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Oyster Souffle

Rated as 4 out of 5 Stars

"This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make."
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Ingredients

2 h 10 m servings 259 cals
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
  2. Place a layer of crushed crackers in the bottom of the prepared casserole dish. Cover with a layer of oysters. Repeat layers ending with a layer of cracker crumbs on the top. Drizzle the half-and-half over all, and dot with pieces of butter. Sprinkle paprika over the top. Cover, and let stand for one hour to firm up.
  3. Bake for 1 hour in the preheated oven, until the top is golden, and the center is firm.

Nutrition Facts


Per Serving: 259 calories; 18.1 g fat; 17.4 g carbohydrates; 6.9 g protein; 60 mg cholesterol; 285 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a must-have at the holidays for my family. My mother always made it - so it's a tradition. I would suggest raising the temp to 350 for 45 min., so you can cook it along with other dish...

Most helpful critical review

This recipe did not work out at all! I used two 8 oz containers of oysters, 35 crackers & 2 cups half & half. I let it sit for an hour b4 baking it but it was really runny. After baking it wa...

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This is a must-have at the holidays for my family. My mother always made it - so it's a tradition. I would suggest raising the temp to 350 for 45 min., so you can cook it along with other dish...

Even though I had some doubts about this recipe I finally decided to make it for a prime rib dinner I was making. What a nice surprise, this dish is fabulous. Now I make it any time I get the ch...

You gotta love those oysters!

This recipe did not work out at all! I used two 8 oz containers of oysters, 35 crackers & 2 cups half & half. I let it sit for an hour b4 baking it but it was really runny. After baking it wa...

Easy to make and delicious!

We have done this on Thanksgiving for as long as I can remember. However, we do it a little different first off, we call it Oyster Casserole. We use a jar of fresh oysters (instead of canned), w...

The souffle never rose.

Very easy and tastes pretty good!