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Spicy Tomato and Lentil Soup
April 03, 2011

This recipe gets 5 stars based on the following modifications I made: 1/2 onion is plenty, 1 28 oz can tomatoes, 2 cups water (without the additional water and tomatoes it is way too thick), 1/2 tsp red pepper flakes (or more if you like heat) 1 1/2 tsp cumin. The suggestion of sour cream as a topping is a good one. I blend this with a hand blender, but didn't blend it smooth - I think it's better with a bit of body left to the lentils. Enjoy!

  1. 59 Ratings

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