Skip to main content New<> this month
Get the Allrecipes magazine
Spicy Tomato and Lentil Soup
July 27, 2009

very good and easy. First time making lentils, and i now like lentils :) This needed a little more seasoning for my taste, so I added 3 cloves garlic and used a whole, seeded jalapeno, 1 full tsp cumin, dashes of celery salt, 1 can fat free chicken broth instead of water and a pinch of mexican oregano. More fresh basil would be excellent in this. I have a tomato garden in bloom so I used 4 medium fresh tomatoes, instead of canned. This is a hearty soup, and excellent with the recommended sour cream and basil garnishes. Thank You!!!

  1. 59 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars