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My review
Cajun Shrimp Orecchiette
Dawn Drouin
"This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes."
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Ingredients
35 m servings 327Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add orecchiette pasta, and cook for 9 to 11 minutes, until almost al dente; drain.
- Melt butter in a medium skillet over medium heat. Stir in shallots, garlic, and green onion. Season with Cajun seasoning and pepper, and cook about 2 minutes. Mix in wine, tomatoes, and shrimp. Continue to cook and stir until shrimp are opaque. Mix in the pasta and spinach, cover, and simmer 3 to 5 minutes, until pasta is al dente and spinach has wilted.
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Reviews
Read all reviews 179230 Ratings
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Most helpful positive review
4/7/2007
We loved this dish! I tweeked the preparation a bit, starting with only two tablespoons of butter, and added about one tablespoon of olive oil to the pan. I then added my cajun spice seasoned ...
Most helpful critical review
2/10/2013
The only changes I made was 1 tbs butter, 1 tbs olive oil and defrosted chopped spinach. Both my DH and I thought this dish was "meh." Not bad, but not to be put on the list to make again. I fee...
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4/7/2007
We loved this dish! I tweeked the preparation a bit, starting with only two tablespoons of butter, and added about one tablespoon of olive oil to the pan. I then added my cajun spice seasoned ...
7/17/2007
We loved this dish. The seasonings, 1-1/2 tsp. Louisiana Cajun seasoning and 1 tsp. black pepper were perfect. I did, however, make a few simple changes to suit our diet and my ease of prepara...
7/3/2010
While I thought this was tasty enough, Hubs enjoyed this a lot more than I did. For me, I would have liked this much better leaving out the Cajun seasoning altogether! I did prepare this a lit...
9/10/2005
Loved this! I only used 2t cajun spice and 1t pepper, and our lips are still burning. Soooo good. I added 1c of fresh sliced mushrooms with the shallot/onions/garlic. And I used defrosted co...
8/29/2007
I keep trying shrimp pasta recipes and finally THIS one turned out! I used canned tomatoes cuz that's all I had and added a couple spoons of tomato paste to thicken it up. I used frozed cooked s...
7/17/2007
This dish was outstanding! I modified it just a bit by doing what the last reviewer mentioned: I cooked the pasta (used a different pasta as I couldn't find Orecchiette in the store), then set...
9/3/2008
My family really liked this recipe. I could not find the pasta listed in the recipe so I subbed with tri-color fiori. I added a splash of EVOO, minced vidalia in place of shallots, and added a...
7/13/2007
Orecchiette are a distinctive Puglian type of pasta shaped roughly like small ears, hence the name (orecchio, ear, orecchiette, little ears). They're about 3/4 of an inch across, slightly domed,...
6/5/2005
I used 1 1/2 TEASPOONS Cajun spice and 1 teaspoon of black pepper, allowed the sauce to reduce, and served over rice. I felt like a superstar chef. My husband, who is a professional chef, loved ...