Recipe by: Dawn Drouin
or
Sort stores by
Prep
Cook
Ready In
We loved this dish! I tweeked the preparation a bit, starting with only two tablespoons of butter, and added about one tablespoon of olive oil to the pan. I then added my cajun spice seasoned ...
The only changes I made was 1 tbs butter, 1 tbs olive oil and defrosted chopped spinach. Both my DH and I thought this dish was "meh." Not bad, but not to be put on the list to make again. I fee...
We loved this dish! I tweeked the preparation a bit, starting with only two tablespoons of butter, and added about one tablespoon of olive oil to the pan. I then added my cajun spice seasoned ...
We loved this dish. The seasonings, 1-1/2 tsp. Louisiana Cajun seasoning and 1 tsp. black pepper were perfect. I did, however, make a few simple changes to suit our diet and my ease of prepara...
While I thought this was tasty enough, Hubs enjoyed this a lot more than I did. For me, I would have liked this much better leaving out the Cajun seasoning altogether! I did prepare this a lit...
Loved this! I only used 2t cajun spice and 1t pepper, and our lips are still burning. Soooo good. I added 1c of fresh sliced mushrooms with the shallot/onions/garlic. And I used defrosted co...
I keep trying shrimp pasta recipes and finally THIS one turned out! I used canned tomatoes cuz that's all I had and added a couple spoons of tomato paste to thicken it up. I used frozed cooked s...
This dish was outstanding! I modified it just a bit by doing what the last reviewer mentioned: I cooked the pasta (used a different pasta as I couldn't find Orecchiette in the store), then set...
My family really liked this recipe. I could not find the pasta listed in the recipe so I subbed with tri-color fiori. I added a splash of EVOO, minced vidalia in place of shallots, and added a...
Orecchiette are a distinctive Puglian type of pasta shaped roughly like small ears, hence the name (orecchio, ear, orecchiette, little ears). They're about 3/4 of an inch across, slightly domed,...