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My review
Korean BBQ Beef (Pul-Kogi)
Tanya
"This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice."
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Ingredients
30 m servings 276 calsOriginal recipe yields 4 servings
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Directions
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Ready In
- In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
Nutrition Facts
Per Serving: 276 calories; 14.9 g fat; 13.8 g carbohydrates; 20.6 g protein; 60 mg cholesterol; 947 mg sodium. Full nutrition
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Reviews
Read all reviews 132194 Ratings
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Most helpful positive review
1/16/2006
being korean-american myself, i'm very picky about my bul-ko-gi. there are tons of bul-ko-gi recipes out on the web (and i've tried many bad ones), and none have tasted as authentic as this! thi...
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1/16/2006
being korean-american myself, i'm very picky about my bul-ko-gi. there are tons of bul-ko-gi recipes out on the web (and i've tried many bad ones), and none have tasted as authentic as this! thi...
9/25/2004
Oh my god! These korean bbq short ribs are absolutely perfect!! I can't say enough about them--my family loved them and ate them up faster than anything else--they are already begging, BEGGING f...
10/20/2007
I'm Korean-American and have had Bul-Go-Gi countless times. This is the best recipe, trully authentic as others have stated. Recipes I've tried from Korean cookbooks did not turned out as well ...
3/27/2012
I prepared this for a group of 70 that meets every month for lunch, but substituted pork tenderloin for the beef because of cost. I served it to be portioned in a romaine lettuce leaf or flour ...
7/19/2005
Tanya, these were so delicious. I made it last night and I can't stop thinking of it. So tasty - I marinatred it for 1 full day.. and I did not use any ginger (i forgot to buy some). The beef...
11/10/2010
Don't forget to hang on to the marinade! If you boil it to kill any lingering bacteria from the raw beef, you'll end up with a great sauce for some stir-fried or grilled veggies on the side.
10/13/2006
This is my favorite marinade. I have used it once a week since I discovered it last summer. I often marinade short ribs or steak in it, and then cook them on my double grill pan (fits over two...
12/26/2005
I enjoyed this recipe! I used another type of cut of meat... london broil to be exact. It worked just fine. This was my first time using pear. I am not sure but is it a tenderazer? I have used k...