Recipes Cuisine Asian Korean Korean BBQ Beef (Pul-Kogi) 4.7 (203) 137 Reviews 11 Photos This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice. Recipe by Tanya Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 25 mins Cook Time: 5 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound beef top sirloin, thinly sliced 6 cloves garlic, minced ½ pear - peeled, cored, and minced 2 green onions, thinly sliced 4 tablespoons soy sauce 2 tablespoons white sugar 1 tablespoon sesame oil 1 tablespoon rice wine 1 tablespoon sesame seeds 1 teaspoon minced fresh ginger 1 teaspoon freshly ground black pepper to taste Directions In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done. I Made It Print Nutrition Facts (per serving) 276 Calories 15g Fat 14g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 276 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 24% Cholesterol 60mg 20% Sodium 947mg 41% Total Carbohydrate 14g 5% Dietary Fiber 2g 5% Total Sugars 9g Protein 21g Vitamin C 4mg 19% Calcium 50mg 4% Iron 3mg 17% Potassium 364mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved