Korean BBQ Beef (Pul-Kogi)


This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice.

Prep Time:
25 mins
Cook Time:
5 mins
Total Time:
30 mins
4 servings


  • 1 pound beef top sirloin, thinly sliced

  • 6 cloves garlic, minced

  • ½ pear - peeled, cored, and minced

  • 2 green onions, thinly sliced

  • 4 tablespoons soy sauce

  • 2 tablespoons white sugar

  • 1 tablespoon sesame oil

  • 1 tablespoon rice wine

  • 1 tablespoon sesame seeds

  • 1 teaspoon minced fresh ginger

  • 1 teaspoon freshly ground black pepper to taste


  1. In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.

  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

Nutrition Facts (per serving)

276 Calories
15g Fat
14g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 276
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 24%
Cholesterol 60mg 20%
Sodium 947mg 41%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 5%
Total Sugars 9g
Protein 21g
Vitamin C 4mg 19%
Calcium 50mg 4%
Iron 3mg 17%
Potassium 364mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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