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Jamaican Beef Patties
June 20, 2006

This is a good recipe, that strangely enough I found ingredient for ingredient on a copycat website for the Bahama Breeze restaraunt chain. I made a few additions: Add a little sautee'd habanero or jalepeno pepper to the mixture. Also, I made the pastry in the food processor. Add the fats to the flour/salt mix and pulse for a minute or two until crumbly. Then add the cold water and pulse until a dough forms. Then you can roll it out. To go with it I mix a tad bit of premade salsa into about a cupful of sour cream. I also make a mango/apple salsa with mango, apple, orange juice, cilantro, bell pepper and red onion. My husband goes crazy over this...

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