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Jamaican Beef Patties
January 13, 2003

I must have lost some spice as I had to drain the fat but that made them all the better for my kids and I to eat - I also only used 1 tsp of curry in crust for my benefit - other than the lack of hot my husband said they are exactly like the ones he had in Jamaica and can't wait for me to make them again but wants all the spice and will take the extras to work. Thanks for a quick supper and easy lunches!!

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