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Amish Yumazuti

"A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole."
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1 h 30 m servings 422 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Place noodles in a pot of lightly salted boiling water. Cook until al dente, about 8 minutes. Drain and set aside.
  2. Cook ground beef, onion, celery and garlic in a skillet over medium heat until meat is evenly browned. Drain off excess grease.
  3. Butter a 9x13 inch baking dish. Place half of the cooked noodles in the bottom of the dish. Cover them with half of the meat mixture, then half of the tomatoes. Spoon half of the cream of chicken soup over the tomatoes, then sprinkle half of the shredded cheese. Repeat layers, ending with cheese on the top.
  4. Bake for 1 hour in the preheated oven, or until cheese is browned and bubbly. Let stand for 10 minutes to set before serving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 422 calories; 16.5 g fat; 45.9 g carbohydrates; 22.5 g protein; 96 mg cholesterol; 574 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 314
  1. 387 Ratings

Most helpful positive review

As written, this dish is dry; but I've made a few adjustments that make it much better. First, add some salt and pepper to the hamburger when cooking. One can of tomatoes is hardly worth the e...

Most helpful critical review

This is very bland. Needs more spices and definitely more cheese. Also, the proportions aren't right: too many noodles for the amount of other ingredients.

Most helpful
Most positive
Least positive

As written, this dish is dry; but I've made a few adjustments that make it much better. First, add some salt and pepper to the hamburger when cooking. One can of tomatoes is hardly worth the e...

I've made this recipe twice. The first time, I followed exactly as written however, I could only cook it for 30 minutes as it was drying out and one whole onion was too much; 12 oz. of egg nood...

No complaints here! It's very appropriate this dish is called Amish YUMzuti because it is delicious! I just took it out of the oven and had to try a little bit since it smelled so good when it w...

Made this twice so far!! First time I followed the original recipe. But it was a little dry and the noodles on top became crunchy. The second time, I used two cans of cream of mushroom, doubl...

This was a great change from the everyday casserole. Even my hubby liked it even though he is not a big fan of casseroles. The only modifications I made was to add another can of cream of chick...

I read several of the other views. I used cream of mushroom soup and thinned it out. Next time I'll add 2 soups. I also added more cheese. I'll also plan on adding green pepper and mushroom ...

I gave this 4 stars, but only because I altered it. I used Italian stewed tomatoes, added some chopped green bell peppers, 86ed the celery, subbed elbow macaroni noodles because I didn't have an...

My husband is pretty amateur in the kitchen, but I handed him this recipe and he made it with no trouble at all. The whole family enjoyed this meal. It's the first recipe we've tried from this...

I made this last night and we really liked it... I'm sure I will make it again. It's easy to make, doesn't take a lot of prep time, and tastes great, plus the leftovers are great to take for lu...