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Baked Green Tomatoes
July 25, 2009

After reading other reviews, I added quite a bit more spice (cayenne, lots of seasoned salt, pepper, garlic and onion powders)to the cornmeal. I also cut the tomatoes very thin and dipped them in egg before the cornmeal. I sprayed the cookie sheet and the tops of the tomatoes with Pam before baking and flipped them once during cooking. They came out very flavorful and crisp. I actually fried some of the ones I made to compare and the baked ones are better! They are crisper and way less greasy tasting.

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