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Baked Green Tomatoes
Reviews:
August 08, 2008

These are a great alternative to fried green tomatoes. I followed the recipe exactly but after 45 minutes, the cornmeal on the underside was still raw and "dusty". I flipped them over, sprinkled with additional oil, and put them under the broiler. Some serving suggestions: use them on a sandwich instead of ripe tomatoes or stack them with chevre between slices and top with roasted red pepper aioli. Less messy, awesome.

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