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My review
Baked Green Tomatoes
Denise Beno
"Enjoy the flavor of fried green tomatoes without all the fat. Very easy to prepare with half the mess."
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Ingredients
1 h servings 110 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
- In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
- Bake 45 minutes in the preheated oven, until crisp and golden brown.
Nutrition Facts
Per Serving: 110 calories; 0.6 g fat; 23.8 g carbohydrates; 3 g protein; 0 mg cholesterol; 404 mg sodium. Full nutrition
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Reviews
Read all reviews 3333 Ratings
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Most helpful positive review
7/7/2007
Anyone who wants a great "fried" green tomato recipe that will not cover the flavor and tang of the tomatoes AND will not clog your arteries, this is it! I used the basic recipe and tweaked it ...
Most helpful critical review
8/28/2002
I am a huge fan of "fried" green tomatoes, but wanted to try a lower fat version. These tomatoes were very bland. Was unhappy with the flavor.
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7/7/2007
Anyone who wants a great "fried" green tomato recipe that will not cover the flavor and tang of the tomatoes AND will not clog your arteries, this is it! I used the basic recipe and tweaked it ...
5/26/2008
I used a half and half mix of Italian bread crumbs and corn meal, and added half a cap full of Mrs Dash seasoning to the coating and baked it on a baking stone coated w/ a little olive oil ,they...
8/28/2002
I am a huge fan of "fried" green tomatoes, but wanted to try a lower fat version. These tomatoes were very bland. Was unhappy with the flavor.
9/11/2004
A good variation on this recipe is adding dried ranch seasoning to the cornmeal mixture- it adds a bit more flavor. It's good!
8/8/2008
These are a great alternative to fried green tomatoes. I followed the recipe exactly but after 45 minutes, the cornmeal on the underside was still raw and "dusty". I flipped them over, sprinkled...
9/11/2005
I was eager to try this after enjoying fried green tomatoes, but wishing they were less greasy. There is nothing in this recipe to make the coating crispy when baked. It makes a warm tomato with...
7/25/2009
After reading other reviews, I added quite a bit more spice (cayenne, lots of seasoned salt, pepper, garlic and onion powders)to the cornmeal. I also cut the tomatoes very thin and dipped them i...
10/15/2002
This recipe was very bland. I even added more herbs/garlic powder to the cornmeal. Hope this is helpful.