Rating: 4.5 stars 4.2
979 Ratings
  • 5 star values: 537
  • 4 star values: 288
  • 3 star values: 86
  • 2 star values: 46
  • 1 star values: 22

This slow cooker chili is packed with beans, veggies, and spices. The crockpot is a great way to make this beefy chili.

Recipe Summary

prep:
15 mins
cook:
8 hrs 10 mins
total:
8 hrs 25 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place beef in a skillet over medium heat and cook until evenly brown, 8 to 10 minutes. Drain grease.

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  • Transfer beef to a slow cooker and mix in onion, celery, bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, salt, basil, oregano, parsley, black pepper, and hot pepper sauce.

  • Cover and cook on Low for 8 hours.

Nutrition Facts

273 calories; protein 18.9g; carbohydrates 33.4g; fat 7.6g; cholesterol 34.4mg; sodium 975mg. Full Nutrition
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