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Slow Cooker Chili II

Rated as 4.27 out of 5 Stars

"The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice."
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Ingredients

8 h 15 m servings 273 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease. Watch Now
  2. Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce. Watch Now
  3. Cover, and cook 8 hours on Low. Watch Now

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 273 calories; 7.6 g fat; 33.4 g carbohydrates; 18.9 g protein; 34 mg cholesterol; 975 mg sodium. Full nutrition

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Reviews

Read all reviews 625
  1. 848 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

My husband and I really liked this recipe. I followed the advice of other posters and drained the majority of the liquid from the beans, as we like thicker chili. Also, I sauteed the onion, ce...

Most helpful critical review

I thought this recipe was lousy. Where's the taste and spice to it? I'm tempted to pitch it but I think I can salvage it with a whole lot more spices than what's called for in the recipe. It tas...

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My husband and I really liked this recipe. I followed the advice of other posters and drained the majority of the liquid from the beans, as we like thicker chili. Also, I sauteed the onion, ce...

I had success with this recipe, with a few small changes from reading reviews. I did NOT add celery. I also drained 2 cans of beans and left one undrained. I used one can of tomato puree and ...

I love this recipe! I have made it twice now and the only thing I did different was add more of the veggies and used a little cheyenne pepper to give it more of kick (but not too much). I ende...

I am not a huge fan of chili, but my husband has been asking for it, so we tried this one. I am not a huge exact measurment person, so I threw in the beef, approximate amounts of onion, celery ...

Was looking for a recipe that was similar to one I used to use but lost. This was it and it was great. If you like it spicy, you will need to up the spices. I also added some cumin and swappe...

I thought this recipe was lousy. Where's the taste and spice to it? I'm tempted to pitch it but I think I can salvage it with a whole lot more spices than what's called for in the recipe. It tas...

This was awsome and so delicious. I used ground chicken rather than beef and found there was no difference in taste. The ground chicken was usefull in reducing the cholesterol levels in this mea...

Used ground turkey instead of beef. Everyone who ate it loved it. I also used quite a bit more veggies. Served it over elbow noodles! Yummy for winter time!

This is a great recipe for families with different taste buds. I fed my family of six this recipe Superbowl Sunday and what I liked about it was that it wasn't too hot for the young or older on...