Garlic Pepper Seitan

4.4
(25)

I just love seitan and there's only two other recipes for it on this site!! I thought I better add one of my recipes for others like me who love seitan and can't find any recipes for it. I use a lot of garlic, but it's not overwhelming at all. It had a very Asian smell and flavor to it which was not my initial intention, but it works great with noodles, stir fry's, over rice or with a side of mashed potatoes and green beans. Enjoy!

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3
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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¼ cup olive oil

  • ½ cup chopped onion

  • 5 cloves garlic, finely minced

  • ¼ cup chopped green bell pepper

  • 2 (8 ounce) packages chicken style seitan

  • ½ teaspoon ground black pepper

  • salt to taste

  • 1 tablespoon cornstarch

  • 2 tablespoons cold water

Directions

  1. Heat olive oil in a skillet over medium-low heat. Add onions and garlic, and cook, stirring until lightly browned. Increase the heat to medium, and add the green pepper and seitan to the pan, stirring to coat the seitan evenly. Season with salt and pepper. Reduce heat to low, cover, and simmer for 35 minutes in order for the seitan to absorb the flavors. Dissolve cornstarch in cold water, and stir into the skillet. Cook, stirring until thickened, and serve immediately.

Nutrition Facts (per serving)

301 Calories
16g Fat
15g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 301
% Daily Value *
Total Fat 16g 20%
Saturated Fat 2g 12%
Sodium 318mg 14%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 26g
Vitamin C 15mg 73%
Calcium 33mg 3%
Iron 4mg 22%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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