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Crab Cakes with Curried Yogurt Sauce

KEISHADRAILEY

"Crab cakes are a traditional East Coast flavor; this recipe, however, gives them a Middle Eastern spin!!! They are moist and flavorful alone, but add the sauce, and WOW!"
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Ingredients

1 h 15 m servings 476 cals
Original recipe yields 6 servings

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Directions

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  1. In a small bowl, mix together 1/4 cup mayonnaise and yogurt. Season with curry powder, chile pepper, and garlic powder. Stir in the mango chutney. Cover and chill at least 30 minutes.
  2. In a separate bowl, toss together the green onion, jalapeno, garlic, bread crumbs, and 1/2 the crackers. Mix in the egg, 1/2 cup mayonnaise, mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning. Fold in the crabmeat. Form the mixture into 6 cakes and evenly coat with the remaining bread crumbs.
  3. Heat the olive oil in a skillet over medium-high heat. Cook each cake about 5 minutes on each side, until heated through and golden brown. Serve with the chilled sauce mixture.

Nutrition Facts


Per Serving: 476 calories; 34.2 g fat; 31.2 g carbohydrates; 11.9 g protein; 67 mg cholesterol; 578 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 14 Ratings

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Most helpful positive review

My dinner guests and I like this recipe very much as our entree because I didn't realize it was for an appetizer. I added a pound of lump crabmeat and it was great. Will make again.

Most helpful critical review

These were just okay for me. I used 8 oz. of crabmeat and only one cup of the crackers and there was still just too much breading for me. Next time I will try doubling the crabmeat. Didn't re...

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My dinner guests and I like this recipe very much as our entree because I didn't realize it was for an appetizer. I added a pound of lump crabmeat and it was great. Will make again.

These were just okay for me. I used 8 oz. of crabmeat and only one cup of the crackers and there was still just too much breading for me. Next time I will try doubling the crabmeat. Didn't re...

I used a different recipe for the crab cakes (old standby that I've had for years), but the curried yogurt sauce was to die for. Very good. I am thinking of other ways to use it. On a cold s...

Nice non-traditional verison of crab cakes.

So I can't speak for the crab cakes (we buy ones already made from our store) but the sauce is excellent. We make this probably once a month to top our crab cakes and it is delicious.

Didn't bother with the crab cakes. Just wanted to the curry sauce recipe. Sauce was super easy to make and very, very good.

deserves even more stars!

I am reviewing the sauce portion of this recipe only, I chose to use another crab cake recipe. Absolutely loved this sauce on crab cakes, it's slightly sweet and fruity from the mango chutney, ...

Love this recipe! The crabcakes are delicious and the curry dip is to die for. Used fresh crab. Made for my parents who loved it. My mom made for a dinner party and people were asking for the re...