Lemon Sauce for Salmon Patties

I sauteed some garlic in the butter before adding the flour. I also added some dill weed. This was delicious on salmon cakes. This sauce is quick to make, but have all your ingredients out ...

To satisfy a craving I made salmon patties with asparagus for dinner but something was missing. I needed a sauce that would go with both that was quick and didn't require searching the Earth for...

I LOVE this sauce! I even use it as a much easier (and healthier) hollandaise for eggs benedict.

This sauce is great for salmon patties! I use the 2 Tbsp. Lemon Juice, and then add a packet of True Lemon. I also add a bit of thyme, granulated garlic and just a pinch of oregano and basil. I ...

I loved the concept of this recipe. I added a garlic clove to the flour and butter mixture (maybe next time I will only use half) I also added some lemon pepper and black pepper as I didn't want...

A great base for a sauce. I was looking for something to top our crabcakes and this sounded like the crabcake sauce we get at a favorite restaurant. I knew I just needed a couple additions and...

Very good sauce. Both my husband and I loved it. I served it over salmon patties I made using the Oregon salmon patty recipe on this site. I added a little extra lemon juice since I used bott...

CopperPot, I think you read the recipe incorrectly. It is 4 teaspoons of flour, not 4 tablespoons. Also, any sauce made with flour should be cooked for a min. or two before adding other ingred...

This sauce is really rich and wonderful. I added lemon and lime juice and added heavy cream instead of milk. It was a great hit at a recent dinner party on top of crab cakes. Thank you so muc...