Lemon Sauce for Salmon Patties

4.1
(238)

A slightly spicy lemon sauce for salmon cakes. Makes enough for about eight salmon patties.

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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
1 cup

Ingredients

  • 2 tablespoons butter

  • 4 teaspoons all-purpose flour

  • ¾ cup milk

  • 2 tablespoons lemon juice

  • ¼ teaspoon salt

  • teaspoon cayenne pepper

Directions

  1. Melt butter in a saucepan over medium heat. Stir in flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened.

  2. Remove the pan from heat; stir in lemon juice, salt, and cayenne pepper.

Nutrition Facts (per serving)

43 Calories
3g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 43
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 11%
Cholesterol 10mg 3%
Sodium 103mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Vitamin C 2mg 9%
Calcium 28mg 2%
Iron 0mg 1%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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