Lemon Sauce for Salmon Patties

Name: Lemon Sauce for Salmon Patties
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons butter; 4 teaspoons all-purpose flour; 0.75 cup milk; 2 tablespoons lemon juice; 0.25 teaspoon salt; 0.125 teaspoon cayenne pepper

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A slightly spicy lemon sauce for salmon cakes. Makes enough for about eight salmon patties.

Recipe by BABSKITCHEN

Updated on September 8, 2022

13

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
4 teaspoons all-purpose flour
¾ cup milk
2 tablespoons lemon juice
¼ teaspoon salt
⅛ teaspoon cayenne pepper

Directions

Melt butter in a saucepan over medium heat. Stir in flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened.
Remove the pan from heat; stir in lemon juice, salt, and cayenne pepper.

Nutrition Facts (per serving)

43	Calories
3g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 43
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	11%
Cholesterol 10mg	3%
Sodium 103mg	4%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 1g
Vitamin C 2mg	9%
Calcium 28mg	2%
Iron 0mg	1%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.