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My review
Lemon Sauce for Salmon Patties
BABSKITCHEN
"A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties."
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Ingredients
20 m servings 43 calsOriginal recipe yields 8 servings (1 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 43 calories; 3.3 g fat; 2.4 g carbohydrates; 0.9 g protein; 9 mg cholesterol; 103 mg sodium. Full nutrition
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Reviews
Read all reviews 171222 Ratings
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Most helpful positive review
10/1/2007
I sauteed some garlic in the butter before adding the flour. I also added some dill weed. This was delicious on salmon cakes. This sauce is quick to make, but have all your ingredients out ...
Most helpful critical review
2/9/2011
Meh. I found this sauce too floury tasting. I needed to add more cayenne than the recipe calls for in order to taste it. It was still pretty boring, so I added some dill to give it more flavo...
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10/1/2007
I sauteed some garlic in the butter before adding the flour. I also added some dill weed. This was delicious on salmon cakes. This sauce is quick to make, but have all your ingredients out ...
6/7/2005
To satisfy a craving I made salmon patties with asparagus for dinner but something was missing. I needed a sauce that would go with both that was quick and didn't require searching the Earth for...
7/14/2008
I LOVE this sauce! I even use it as a much easier (and healthier) hollandaise for eggs benedict.
3/8/2007
This sauce is great for salmon patties! I use the 2 Tbsp. Lemon Juice, and then add a packet of True Lemon. I also add a bit of thyme, granulated garlic and just a pinch of oregano and basil. I ...
1/23/2006
I loved the concept of this recipe. I added a garlic clove to the flour and butter mixture (maybe next time I will only use half) I also added some lemon pepper and black pepper as I didn't want...
1/1/2008
A great base for a sauce. I was looking for something to top our crabcakes and this sounded like the crabcake sauce we get at a favorite restaurant. I knew I just needed a couple additions and...
6/24/2007
Very good sauce. Both my husband and I loved it. I served it over salmon patties I made using the Oregon salmon patty recipe on this site. I added a little extra lemon juice since I used bott...
3/21/2008
CopperPot, I think you read the recipe incorrectly. It is 4 teaspoons of flour, not 4 tablespoons. Also, any sauce made with flour should be cooked for a min. or two before adding other ingred...