Slow Cooker Moose Roast

4.5
(66)

I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!

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Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 tablespoons vegetable oil

  • 4 pounds moose roast

  • 2 cups apple juice

  • 1 (1 ounce) envelope dry onion soup mix

Directions

  1. Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.

  2. Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.

Nutrition Facts (per serving)

172 Calories
3g Fat
6g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 172
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 74mg 25%
Sodium 273mg 12%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 28g
Vitamin C 5mg 27%
Calcium 14mg 1%
Iron 4mg 23%
Potassium 365mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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