Waldorf Salad with Walnut Oil Vinaigrette
Original recipe yields 4 servings
To toast nuts:
Preheat the oven to 350 degrees F (175 degrees C) and spread the walnuts out on a baking sheet. Bake for 10 minutes or until fragrant.
392 calories; protein 5.9g; carbohydrates 39.9g; fat 26.7g; sodium 327.2mg. Full Nutrition