Waldorf Salad with Walnut Oil Vinaigrette


A wonderful light Waldorf Salad without mayo. The flavors of the apples, walnuts, and raisins are so clean and fresh. It never fails to please.

Waldorf Salad with Walnut Oil Vinaigrette
Prep Time:
15 mins
Total Time:
15 mins


  • 2 Red Delicious apples, cored and diced

  • 2 Granny Smith apples, cored and diced

  • 4 stalks celery, diced

  • 1 cup toasted walnuts

  • ½ cup raisins

  • 2 tablespoons walnut oil

  • 1 tablespoon cider vinegar

  • ½ teaspoon salt

  • ½ teaspoon pepper


  1. Toss together apples, celery, walnuts, and raisins in a large bowl; set aside.

  2. Whisk together walnut oil, cider vinegar, salt, and pepper in a small bowl.

  3. Toss apples with dressing to serve.


To toast the nuts: Preheat the oven to 350 degrees F (175 degrees C) and spread the walnuts out on a baking sheet. Bake until fragrant, about 10 minutes.

Nutrition Facts (per serving)

392 Calories
27g Fat
40g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 392
% Daily Value *
Total Fat 27g 34%
Saturated Fat 3g 13%
Sodium 327mg 14%
Total Carbohydrate 40g 15%
Dietary Fiber 6g 23%
Total Sugars 28g
Protein 6g
Vitamin C 9mg 44%
Calcium 65mg 5%
Iron 2mg 9%
Potassium 547mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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