Waldorf Salad with Walnut Oil Vinaigrette

4.7
(52)

A wonderful light Waldorf Salad without mayo. The flavors of the apples, walnuts, and raisins are so clean and fresh. It never fails to please.

Waldorf Salad with Walnut Oil Vinaigrette
5
5
5
5
Prep Time:
15 mins
Total Time:
15 mins
Servings:
4

Ingredients

  • 2 Red Delicious apples, cored and diced

  • 2 Granny Smith apples, cored and diced

  • 4 stalks celery, diced

  • 1 cup toasted walnuts

  • ½ cup raisins

  • 2 tablespoons walnut oil

  • 1 tablespoon cider vinegar

  • ½ teaspoon salt

  • ½ teaspoon pepper

Directions

  1. Toss together apples, celery, walnuts, and raisins in a large bowl; set aside.

  2. Whisk together walnut oil, cider vinegar, salt, and pepper in a small bowl.

  3. Toss apples with dressing to serve.

Tips

To toast the nuts: Preheat the oven to 350 degrees F (175 degrees C) and spread the walnuts out on a baking sheet. Bake until fragrant, about 10 minutes.

Nutrition Facts (per serving)

392 Calories
27g Fat
40g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 392
% Daily Value *
Total Fat 27g 34%
Saturated Fat 3g 13%
Sodium 327mg 14%
Total Carbohydrate 40g 15%
Dietary Fiber 6g 23%
Total Sugars 28g
Protein 6g
Vitamin C 9mg 44%
Calcium 65mg 5%
Iron 2mg 9%
Potassium 547mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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