Super easy, super quick and super good. I usually use the mixture of white and Cheddar cheese that is already shredded.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a large heavy skillet over medium heat, cook beef, onion and garlic until beef is evenly brown. Drain excess fat. Remove from heat, and stir in tomatoes and jalapenos. Pour half of beef mixture in a 9x13 inch pan. Top with a layer of tortilla chips, 1/2 of black olives, 1/2 of tomato and 1/2 of shredded cheese. Repeat layers.

  • Bake in preheated oven for 10 to 15 minutes, or until cheese is melted.

Nutrition Facts

637.5 calories; protein 25.7g 51% DV; carbohydrates 48.5g 16% DV; fat 39.2g 60% DV; cholesterol 75.5mg 25% DV; sodium 1230.9mg 49% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/11/2007
This was definately something different to try. It tasted great which surprised me because I thought the chips might get too soggy while baking up in the over with all the tomatoes on top. We will definately make this dish again! Oh don't forget to serve this with some sour cream on top! Can't leave out the sour cream! Read More
(14)

Most helpful critical review

Rating: 1 stars
01/03/2004
Simply.... DISGUSTING.... I had my friends over for dinner that night and I thought hmmm sounds good! but I got a NASTY surprise. It had close to no flavor what-so-ever. I don't advise any one to try this recipe. Read More
(77)
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
01/02/2004
Simply.... DISGUSTING.... I had my friends over for dinner that night and I thought hmmm sounds good! but I got a NASTY surprise. It had close to no flavor what-so-ever. I don't advise any one to try this recipe. Read More
(77)
Rating: 5 stars
05/01/2006
This dish is sooo good! I can't imagine how anyone could find this tasteless! I decided to give it a try since it only got one review. I changed the recipe a bit using ground sausage for the meat. I'm pleased to say this turned out perfect especially with the jalapenos which add the perfect kick. Like a huge plate of nachos loaded with flavor. This recipe is extremely versatile and I'll definitely make this dish again! Read More
(14)
Rating: 4 stars
03/11/2007
This was definately something different to try. It tasted great which surprised me because I thought the chips might get too soggy while baking up in the over with all the tomatoes on top. We will definately make this dish again! Oh don't forget to serve this with some sour cream on top! Can't leave out the sour cream! Read More
(14)
Advertisement
Rating: 5 stars
05/04/2006
My kids loved this. You need to salt and pepper the steak though to give it more flavor. Optional add ons would be sliced avocado salsa sour cream. Read More
(6)
Rating: 4 stars
08/03/2006
I made this with a cheaper cut of beef that I sliced paper thin while still a little bit frozen and I used a combination of Monterey Jack and Mexican cheeses. Turned out pretty good - nothing too fancy but tasty and filling. Thanks! Read More
(6)
Rating: 4 stars
12/28/2008
This was pretty good! I used ground venison that has sausage in it and didn't have any jalepenos. The flavor was good and it was easy to prepare but it turned out way too salty for our taste.So I guess I will have to experiment with a different tortilla chip and try steak strips next time. And there will be a next time. Thanks! Read More
(6)
Advertisement
Rating: 4 stars
08/04/2011
I improvised with what I had on hand and it turned out delicious. I used ground turkey browned with taco seasoning. I used canned tomatoes seasoned for chili and also undrained chili beans. I served with sour cream and lettuce on top with a side of cornbread. This will become part of my recipe rotation list. Read More
(3)
Rating: 5 stars
04/15/2017
the best Read More