19 Ratings
  • 4 Rating Star 11
  • 5 Rating Star 4
  • 3 Rating Star 3
  • 1 Rating Star 1

Hard-boiled eggs and yummy cheesy sauce, spooned over toast points! My family's favorite holiday brunch. We actually call this dish 'Claudia's Eggs'. Really try to use Old English cheese for the flavor.

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually whisk in evaporated milk and water. Season with salt, white pepper and cayenne pepper. Cook, stirring frequently, until thickened.

  • Arrange sliced eggs in a medium baking dish. Pour sauce over eggs. Place cheese slices on top.

  • Bake in preheated oven for 15 to 20 minutes. Place toast on plates, and spoon egg mixture over.

Nutrition Facts

322.59 calories; 15.11 g protein; 21.31 g carbohydrates; 19.7 g fat; 254.47 mg cholesterol; 795.64 mg sodium.Full Nutrition


Reviews (17)

Read All Reviews

Most helpful positive review

Anonymous
10/21/2003
I made this for the staff at my school when it was my turn for Friday Breakfast - it was a complete success and led to tons of requests for photocopies of the recipe! I boiled the eggs the night before which saved a little on time the next day. Well worth the effort!
(7)

Most helpful critical review

CRUISEM
03/31/2005
This recipe was OK. I made it for a family brunch. Half liked it and the other half hated it. It is VERY rich and turns out almost like an eggs-benedict casserole.
(4)
19 Ratings
  • 4 Rating Star 11
  • 5 Rating Star 4
  • 3 Rating Star 3
  • 1 Rating Star 1
DREGINEK
10/21/2003
I grew up with these! My mom often made them after Easter to use up the easter eggs in the house. Having a craving for these once again I made these and turned out great. I only added a dash of cayenne pepper and I don't bother with the oven part. If you wait until the sauce has thickened you can add the eggs then heat through and serve over toast. Very tatsy. Even my boyfriend who almost refused to eat these had a bite which lead to two servings later. Thanks!
(15)
Anonymous
10/21/2003
I made this for the staff at my school when it was my turn for Friday Breakfast - it was a complete success and led to tons of requests for photocopies of the recipe! I boiled the eggs the night before which saved a little on time the next day. Well worth the effort!
(7)
Lesha
12/10/2004
I had this for supper tonight and it was great. I think I'll take a hint from Dreginek though and next time I'll skip the oven-baking part. I'll mix in the (shredded) cheese after the sauce has thickened followed by the eggs and then serve over toast. Thanks for the post Katherine.
(5)
TRAVELIN GAL
08/10/2003
My mom and I made these to get rid of the easter eggs in the house as you can only handle so many deviled eggs...wonderful. We did it all over the stove top and served over a combination of toast and toasted english muffins. Great stuff!
(5)
CRUISEM
03/31/2005
This recipe was OK. I made it for a family brunch. Half liked it and the other half hated it. It is VERY rich and turns out almost like an eggs-benedict casserole.
(4)
Jo
04/07/2010
I chopped the eggs and added them to the sauce. Then poured it over heated ham on English muffins. We had it for Easter breakfast and it was a BIG HIT!
(3)
mommymeggy
03/11/2008
Very rich! I served for guests and they raved. It's pretty simple and if you pre-boil your eggs the night before this is quicker than other egg casseroles.
(3)
HOMERMC
05/21/2004
This was very good for Easter brunch.(Used up a lot of those hardboiled eggs!)I split the eggs in half and served it over toasted English muffins. It was almost like Eggs Benedict. Everyone at the gathering (except my most picky eater) had seconds. Served with a fruit salad juice and coffee to offset the richness and it was perfect!
(3)
Caroline C
12/23/2004
This was ok. We thought the cheese sauce was a little too over-whelming which is surprising as we are both cheese freaks. Nice for a change but I doubt I'll make it again.
(3)