Rating: 4 stars
20 Ratings
  • 5 star values: 4
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Hard-boiled eggs and yummy cheesy sauce, spooned over toast points! My family's favorite holiday brunch. We actually call this dish 'Claudia's Eggs'. Really try to use Old English cheese for the flavor.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually whisk in evaporated milk and water. Season with salt, white pepper and cayenne pepper. Cook, stirring frequently, until thickened.

  • Arrange sliced eggs in a medium baking dish. Pour sauce over eggs. Place cheese slices on top.

  • Bake in preheated oven for 15 to 20 minutes. Place toast on plates, and spoon egg mixture over.

Nutrition Facts

323 calories; protein 15.1g; carbohydrates 21.3g; fat 19.7g; cholesterol 254.5mg; sodium 795.6mg. Full Nutrition
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