New this month
Get the Allrecipes magazine

Delayed Heat BBQ Sauce

GALLOPSU

"Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some heat and sweet too. Makes a good marinade with 1/2 the sugar and the addition of 1/3 cup oil."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 115 cals
Original recipe yields 10 servings (2 1/2 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 115 calories; 1.4 g fat; 24.7 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 393 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Just wanted to up my rating to 5*. I made this again since I liked all the ingredients, added some cayenne pepper, marinated for 48 hours, and it was great! Such a nice change from so many mari...

This is way too liquid to be a bbq sauce. It's more of a marinade than anything else. I did manage to make sauce out of it by omitting the water and reducing the cider vinegar to a 1/2 cup. I a...

I added the tomato paste and put over heat as well. Wouldn't have been so sauce-like without. I also added a little dab of hot sauce for an extra kick.

I had high hopes for this recipe. I looking for a homemade BBQ sauce to pair with some Ore-Ida french fries and tater tots. This mixture turned out to be very liquidy and like other reviewers sa...

WOW! I'll be honest, I wasn't terribly impressed with this one at first. Thin, watery...ugh. But I let it simmer for about an hour and it thickened WAY up. Not a thin sauce at all by the tim...