Strawberry Soup a la Kiev

4.9
(13)

This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot.

2
2
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
Yield:
8 1-cup servings

Ingredients

  • 4 cups chopped strawberries

  • 1 cup white sugar

  • 1 cup sour cream

  • 4 cups cold water

  • 1 cup Burgundy or other dry red wine

Directions

  1. Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.

Nutrition Facts (per serving)

209 Calories
6g Fat
33g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 209
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 13mg 4%
Sodium 21mg 1%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 5%
Total Sugars 29g
Protein 1g
Vitamin C 46mg 229%
Calcium 52mg 4%
Iron 1mg 3%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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