Recipe by: Tammie Bickar
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This is a great recipe! I cut the chicken into little strips. I also used 1 cup of orange juice and let the sauce reduce a little until it was thick and sticky. Served over rice with some chow m...
After reading the reviews, I modified this because my husband is a "texture" guy and I didn't think he would like chunks of oranges. Instead of the mandarin oranges and orange juice, I added or...
After reading the reviews, I modified this because my husband is a "texture" guy and I didn't think he would like chunks of oranges. Instead of the mandarin oranges and orange juice, I added or...
This is a great recipe! I cut the chicken into little strips. I also used 1 cup of orange juice and let the sauce reduce a little until it was thick and sticky. Served over rice with some chow m...
My husband loved this! It was orangey without being too sweet. For homemade chinese food, it was pretty easy, too.
This is easy and delish. A nice light meal great for summer dinner or company sunday lunch.
Great sauce! I used only two chicken breasts but the full recipe of sauce. Glad I did because my husband & I couldn't get enough of it. I added garlic powder, salt and pepper to the flour an...
I dont have any kids, but i did, i think htis would be okay for them. its really easy and quick, but its not the authentic chinese taste, if that's what youre looking for. you can try putting ...
Wonderful! When I have a craving for the deep-fried version at Chinese take-outs, I make this. I add a little Chinese Five Spice powder to deepen the flavor.
This recipe was great, I used chicken tenders instead of breasts. If you can't find tenders cut breasts in 1 1/2 in strips.