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My review
Mandarin Orange Chicken
Tammie Bickar
"A pretty and tasty dish that's easy and quick! Serve with rice."
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Ingredients
45 m servings 403Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
- Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
- Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.
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Reviews
Read all reviews 174219 Ratings
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Most helpful positive review
2/3/2003
This is a great recipe! I cut the chicken into little strips. I also used 1 cup of orange juice and let the sauce reduce a little until it was thick and sticky. Served over rice with some chow m...
Most helpful critical review
8/25/2006
After reading the reviews, I modified this because my husband is a "texture" guy and I didn't think he would like chunks of oranges. Instead of the mandarin oranges and orange juice, I added or...
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8/25/2006
After reading the reviews, I modified this because my husband is a "texture" guy and I didn't think he would like chunks of oranges. Instead of the mandarin oranges and orange juice, I added or...
2/3/2003
This is a great recipe! I cut the chicken into little strips. I also used 1 cup of orange juice and let the sauce reduce a little until it was thick and sticky. Served over rice with some chow m...
7/24/2002
My husband loved this! It was orangey without being too sweet. For homemade chinese food, it was pretty easy, too.
3/27/2002
This is easy and delish. A nice light meal great for summer dinner or company sunday lunch.
3/22/2004
Great sauce! I used only two chicken breasts but the full recipe of sauce. Glad I did because my husband & I couldn't get enough of it. I added garlic powder, salt and pepper to the flour an...
4/28/2002
I dont have any kids, but i did, i think htis would be okay for them. its really easy and quick, but its not the authentic chinese taste, if that's what youre looking for. you can try putting ...
2/25/2004
Wonderful! When I have a craving for the deep-fried version at Chinese take-outs, I make this. I add a little Chinese Five Spice powder to deepen the flavor.
1/1/2003
This recipe was great, I used chicken tenders instead of breasts. If you can't find tenders cut breasts in 1 1/2 in strips.
1/9/2003
This dish was really good. First I cut the chicken into 3-inch strips. Then, I added fresh little red peppers (about 5)and some mushrooms for color. I also used alittle bit of the orange's juice...