Best Barbequed Burgers

Name: Best Barbequed Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 hamburgers
Ingredients: 1 pound ground beef; 1 egg, beaten; ¼ cup quick cooking oats; 1 tablespoon dried onion flakes; ½ teaspoon seasoning salt; 1 dash ground black pepper; 2 tablespoons ketchup; 1 teaspoon dry onion soup mix

Rating: 4.11 stars

88 Ratings
71 Reviews
1 Photo

I have experimented with burger recipes and this is one I have put together myself. This is the only burger recipe I use now and its GREAT for barbeques.

By BRANDY JANE

Gallery

Recipe Summary

prep:

15 mins

cook:

10 mins

total:

25 mins

Servings:

Yield:

4 hamburgers

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 pound ground beef
1 egg, beaten
¼ cup quick cooking oats
1 tablespoon dried onion flakes
½ teaspoon seasoning salt
1 dash ground black pepper
2 tablespoons ketchup
1 teaspoon dry onion soup mix

Directions

Step 1

Preheat an outdoor grill for high heat, and lightly oil grate.

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Step 2

In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. Form the mixture into about 4 burger patties.
Step 3

Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees F (63 degrees C).

Nutrition Facts

Per Serving:

255 calories; protein 21.6g 43% DV; carbohydrates 6.6g 2% DV; fat 15.3g 24% DV; cholesterol 117.6mg 39% DV; sodium 307.2mg 12% DV. Full Nutrition

Reviews (71)

Most helpful positive review

djk716

04/16/2006

Best burgers I have ever made! I substituted the oats with Italian bread crumbs and cut the ketchup in 1/2 and added Worcestershire sauce. Fantastic! Read More

Helpful

(44)

Most helpful critical review

Becky W

04/12/2005

This recipe turned out just all right for me. I followed the directions exactly but I found the texture to be a little too meatloaf-y as another reviewer mentioned. I think that was probably the oats. The flavor was great....I just didn't care much for the meatloaf-like texture. I will make this again but I think next time I will leave out the oats to see if that makes a more firm burger-like texture. Read More

Helpful

(39)

88 Ratings

5 star values: 44
4 star values: 24
3 star values: 8
2 star values: 10
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

djk716

04/16/2006

Best burgers I have ever made! I substituted the oats with Italian bread crumbs and cut the ketchup in 1/2 and added Worcestershire sauce. Fantastic! Read More

Helpful

(44)

Becky W

04/12/2005

Helpful

(39)

Suze Knisley

07/03/2007

This is almost an exact duplicate of a recipe I have been making for years (I add Worcestershire and omit the onion flakes). For those of you who had trouble keeping the burgers together try whirring the oatmeal in the food processor/mini-chopper for a few seconds to make them more like flour. The benefit of oatmeal is that it assumes the taste of the meat rather than adding its own flavor. Read More

Helpful

(38)

Navy_Mommy

09/13/2003

I thought these were great. I used finely chopped onion rather than dried. They were moist and I didn't have any trouble with them falling apart. The onion soup mix gives a little kick and they taste great. Read More

Helpful

(17)

mominpa

07/03/2007

I am sorry but this is meatloaf not a burger. Read More

Helpful

(16)

Nancy A.

07/05/2007

I needed a quick and easy ground beef recipe tonight so I mixed up these burgers but decided at the last minute to bake the mixture in the oven as a meat loaf. I added about 6 drops of liquid smoke to the meat mixture and it was fabulous! It took 40 minutes to bake at 400 degrees. I will definitely make this again. Read More

Helpful

(9)

anifreak61

11/05/2007

This is trully the best barbequed burger I have ever tried. My family and friends love it. The only thing I did differently was substitute the cooking oats for Italian bread crums. It was jucy and it did not break appart while grilling it. I really recomend it to everyone. Read More

Helpful

(9)

Butterfly Flutterby

07/02/2006

I was so pleasantly surprised by this recipe! This was delicious and the burgers held together very well. The flavors and spices were well balanced. I used 93% lean ground beef. My husband and son both liked these as well. Thanks so much I highly recommend this recipe and I don't care for many burger "recipes" like this. Thanks again! Yum! Read More

Helpful

(9)

ROBINC1117

03/01/2005

Very VERY good! I loved how they stayed together on my grill. The kids loved them. The only thing I did differently was used Italian style bread crumbs instead of the oats (because I didn't have any oats!). Will DEFINATELY fix again!! Read More

Helpful

(8)

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Nutritional Information

Best Barbequed Burgers

Servings Per Recipe: 4
Calories: 254.9

% Daily Value *

protein: 43 %

carbohydrates: 2 %

exchange other carbs:

dietary fiber: 3 %

sugars:

fat: 24 %

saturated fat: 29 %

cholesterol: 39 %

vitamin a iu: 3 %

niacin equivalents: 68 %

vitamin b6: 16 %

vitamin c: 3 %

folate: 4 %

calcium: 3 %

iron: 14 %

magnesium: 10 %

potassium: 9 %

sodium: 12 %

thiamin: 9 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Best Barbequed Burgers

1 of 71

All Reviews

djk716

04/16/2006

Best burgers I have ever made! I substituted the oats with Italian bread crumbs and cut the ketchup in 1/2 and added Worcestershire sauce. Fantastic!

Helpful

(44)

Becky W

04/12/2005

Helpful

(39)

Suze Knisley

07/03/2007

Helpful

(38)

Navy_Mommy

09/13/2003

Helpful

(17)

mominpa

07/03/2007

I am sorry but this is meatloaf not a burger.

Helpful

(16)

Nancy A.

07/05/2007

Helpful

(9)

anifreak61

11/05/2007

Helpful

(9)

Butterfly Flutterby

07/02/2006

Helpful

(9)

ROBINC1117

03/01/2005

Helpful

(8)

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Best Barbequed Burgers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (71)

Most helpful positive review

Most helpful critical review

All Reviews for Best Barbequed Burgers

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Best Barbequed Burgers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (71)

Most helpful positive review

Most helpful critical review

All Reviews for Best Barbequed Burgers