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My review
Best Barbequed Burgers
BRANDY JANE
"I have experimented with burger recipes and this is one I have put together myself. This is the only burger recipe I use now and its GREAT for barbeques."
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Ingredients
25 m servings 255 calsOriginal recipe yields 4 servings (4 hamburgers)
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for high heat, and lightly oil grate.
- In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. Form the mixture into about 4 burger patties.
- Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees F (63 degrees C).
Nutrition Facts
Per Serving: 255 calories; 15.3 g fat; 6.6 g carbohydrates; 21.6 g protein; 118 mg cholesterol; 307 mg sodium. Full nutrition
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Reviews
Read all reviews 7086 Ratings
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Most helpful positive review
4/16/2006
Best burgers I have ever made! I substituted the oats with Italian bread crumbs and cut the ketchup in 1/2 and added Worcestershire sauce. Fantastic!
Most helpful critical review
4/12/2005
This recipe turned out just all right for me. I followed the directions exactly but I found the texture to be a little too meatloaf-y, as another reviewer mentioned. I think that was probably...
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4/16/2006
Best burgers I have ever made! I substituted the oats with Italian bread crumbs and cut the ketchup in 1/2 and added Worcestershire sauce. Fantastic!
7/3/2007
This is almost an exact duplicate of a recipe I have been making for years (I add Worcestershire and omit the onion flakes). For those of you who had trouble keeping the burgers together, try w...
4/12/2005
This recipe turned out just all right for me. I followed the directions exactly but I found the texture to be a little too meatloaf-y, as another reviewer mentioned. I think that was probably...
2/12/2003
I thought these were great. I used finely chopped onion rather than dried. They were moist and I didn't have any trouble with them falling apart. The onion soup mix gives a little kick and th...
10/3/2007
This is trully the best barbequed burger I have ever tried. My family and friends love it. The only thing I did differently was substitute the cooking oats for Italian bread crums. It was jucy a...
7/5/2007
I needed a quick and easy ground beef recipe tonight so I mixed up these burgers but decided at the last minute to bake the mixture in the oven as a meat loaf. I added about 6 drops of liquid s...
7/2/2006
I was so pleasantly surprised by this recipe! This was delicious and the burgers held together very well. The flavors and spices were well balanced. I used 93% lean ground beef. My husband and s...