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Ham Loaf

poppy127

"This recipe has been in my husband's family for years, gets made at nearly every get-together. Don't let the peanut butter throw you! It helps hold everything together. The glaze makes the recipe."
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Ingredients

1 h 30 m servings 592 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground ham, pork and beef. Mix in wheat cereal, eggs, peanut butter, Worcestershire sauce, salt and pepper. Shape into a loaf, and place in a roasting pan.
  3. Bake in preheated oven for 1 hour. Baste frequently during cooking.

Nutrition Facts


Per Serving: 592 calories; 38.3 g fat; 27.7 g carbohydrates; 33.9 g protein; 163 mg cholesterol; 907 mg sodium. Full nutrition

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Reviews

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I used this recipe to bake a Ham Loaf for the first time and I made it for a small group of people. I had compliments like, "Not bad for a guy!" to "Great ham loaf! Where did you get the recipe?...

3 T of peanut butter is way too much. Maybe 1tsp could serve the purpose. I'll go back to my own tried & true...