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Ali's Amazing Bruschetta
September 08, 2003

Wonderful and impressive. Made this for a party the other night and everyone loved it. I added garlic to this mixture. I love the way the vegetables have a soft roasted look to them. I have been sharing this recipe with others too. I made the mixture ahead of time and cut up the bread beforehand too, storing the bread in a plastic wrap. It was so easy to pop into the oven and within no time was done. Great recipe.

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