Ali's Amazing Bruschetta

Name: Ali's Amazing Bruschetta
Prep time: 15 min
Total time: 15 min
Ingredients: 2 large tomatoes, coarsely chopped; 0.5 sweet onion, chopped; 2 tablespoons olive oil; 1 tablespoon chopped fresh oregano; 1 teaspoon chopped fresh basil; 2 teaspoons chopped fresh parsley; 0.5 (1 pound) loaf Italian bread, cut into 1 inch slices; 0.25 cup freshly grated Parmesan cheese

4.5

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This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

Recipe by Alison

Updated on July 14, 2022

10

Prep Time:

15 mins

Total Time:

15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 large tomatoes, coarsely chopped
½ sweet onion, chopped
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
½ (1 pound) loaf Italian bread, cut into 1 inch slices
¼ cup freshly grated Parmesan cheese

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.

Nutrition Facts (per serving)

176	Calories
7g	Fat
22g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 176
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	9%
Cholesterol 4mg	1%
Sodium 288mg	13%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 6g
Vitamin C 9mg	47%
Calcium 88mg	7%
Iron 1mg	8%
Potassium 210mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.