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Ali's Amazing Bruschetta

"This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes."
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Ingredients

15 m servings 176 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
  3. Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.

Nutrition Facts


Per Serving: 176 calories; 7.2 g fat; 22.4 g carbohydrates; 5.6 g protein; 4 mg cholesterol; 288 mg sodium. Full nutrition

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Reviews

Read all reviews 390
  1. 575 Ratings

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Most helpful positive review

I love this recipe and have been making it for years when I have people over...and EVERYONE always wants more. I have always made the same alterations as most people here- add some minced garlic...

Most helpful critical review

This is a good base for bruchetta recipe but there are a few things that are missing or can help make it better. First off, a little sugar really brings out the flavor of the tomatoes. Seondl...

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This is a good base for bruchetta recipe but there are a few things that are missing or can help make it better. First off, a little sugar really brings out the flavor of the tomatoes. Seondl...

Everything about this recipe is great, except I feel it is missing one major ingredient: GARLIC! I added garlic to mine and it was wonderful.

I love this recipe and have been making it for years when I have people over...and EVERYONE always wants more. I have always made the same alterations as most people here- add some minced garlic...

Garlic is a must for this recipe. I used a crusty french bread rather than italian bread. If you're thinking of trying this recipe, go for it.

very good -- I used much less onion, 3x as much basil, and I added garlic. 6 small Roma tomatoes made enough for a baguette (maybe 15 slices).

Best ever and so easy. Don't have fresh tomatoes? Use drained diced tomatoes from the can. Hard to tell the difference. We love this!

Add the garlic and you can't go wrong. I fixed this with Baked Zitti and my dinner guest were ready to leave tips on the table.

Wonderful and impressive. Made this for a party the other night and everyone loved it. I added garlic to this mixture. I love the way the vegetables have a soft roasted look to them. I have ...

Delicious! I added garlic to the recipe as well and used about twice the recommended amount of cheese for my cheese loving family. I had a few left over slices and they were even better the next...