Rating: 4.5 stars
582 Ratings
  • 5 star values: 366
  • 4 star values: 170
  • 3 star values: 38
  • 2 star values: 3
  • 1 star values: 5

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

  • In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.

  • Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.

Nutrition Facts

176 calories; protein 5.6g; carbohydrates 22.4g; fat 7.2g; cholesterol 3.7mg; sodium 288.4mg. Full Nutrition