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My review
A Different Carrot Raisin Salad
Karena
"My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do."
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Ingredients
15 m servings 385 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 385 calories; 30.1 g fat; 29.7 g carbohydrates; 4.7 g protein; 9 mg cholesterol; 237 mg sodium. Full nutrition
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Read all reviews 5276 Ratings
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Most helpful positive review
7/19/2005
Very good basic salad. I used a little less mayo than was indicated and used pecans instead of walnuts since that's what I had on hand. I also chopped up one and a half red delicious apples an...
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7/19/2005
Very good basic salad. I used a little less mayo than was indicated and used pecans instead of walnuts since that's what I had on hand. I also chopped up one and a half red delicious apples an...
7/27/2004
I loved it! I made it twice. The second time I added half the amount of mayo and sour cream and my family liked it even better.
5/12/2005
This salad is excellent! Love the walnuts and coconut in it! Will try next time with fat-free mayo and sour cream to decrease the fat content but will definitely make again.
9/30/2003
GOOD AND EASY. I USED 20 OZ. CAN DRAINED CRUSHED PINEAPPLE INSTEAD OF COCONUT. I USED FAT FREE SOUR CREAM,AND CHOPPED THE WALNUTS A LITTLE. I ADDED ABOUT A TEASPOON OF PEPPER.
4/3/2004
This was Fabulous!!! I didn't have any walnuts so I substituted pecans, and it was still great! There wasn't but a tiny bit left after I took it to a Cub Scout Banquet! Terrific flavors. And the...
6/24/2003
It is the Carrot Salad that my Aunt Alice made. She would make it on a handheld grater as electic shredders were not made yet, for special dinners like Easter, Thanksgiving and dinner parties th...
7/20/2004
This was great for finding a new way to introduce carrots to my 2 year old. We absolutely loved the flavors. The only change we made is substituting Splenda instead of sugar. Definitely will m...