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My review
Absolutely Ultimate Marinade
20
MINNESOTAMOM
"This has been the secret recipe in my family for years. All of our guests rave about it! The only downfall is that we always wind up hosting! This works great with chicken and steak. Try some of each."
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Ingredients
15 m servingsOriginal recipe yields 16 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the sesame seeds in a dry skillet over medium heat. Cook and stir for 5 minutes, or until golden brown and fragrant.
- In a medium bowl, mix toasted sesame seeds, green onions, garlic, tahini, soy sauce, white sugar, red wine vinegar, and pepper. Place desired meat in the mixture, cover, and marinate as long as you like, but overnight is best. Grill as desired.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 7091 Ratings
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Most helpful positive review
1/6/2011
Excellent marinade! My husband and I loved it! I didn't have tahini, so I subbed 2 Tbsp. of sesame oil which worked great. I also used 1/4 cup of Splenda for the white sugar and low sodium soy s...
Most helpful critical review
10/9/2003
Unfortunately, I did not care for this at all! And I usually love tahini-based foods. There was something - well, disgusting about the aftertaste of this marinade! It was almost like my veggie s...
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Newest
1/6/2011
Excellent marinade! My husband and I loved it! I didn't have tahini, so I subbed 2 Tbsp. of sesame oil which worked great. I also used 1/4 cup of Splenda for the white sugar and low sodium soy s...
7/8/2002
My word, what a magnificent flavor this marinade did bring to my grilled vegetables on the Fourth of July. I made the marinade in a big bowl, tossed in peppers, onions, broccoli, etc., and allow...
6/22/2003
The best I've ever had. If you don't have Tahini (Sesame paste), Sesame oil works well too. Thanks for a great recipe!!!
5/20/2003
This was an excellent marinade with a sweet taste. Best meat I ever had. My friends and I made it for a cookout at school. Those of you wondering what tahini is, it's ground up sesame seed, a...
7/9/2002
I used this for veggie kebobs, eggplant, mushrooms, red and green peppers, onions, and zucchini, and it worked perfectly.
6/16/2003
I was planning on using this recipe for my daughters birthday party but being the skeptic that I am I wanted to taste test it first. It was great! Even my five year old commented how good it was...
10/26/2003
This marinade was the perfect change to our family's boring ones. Not only is the resulting taste really good, but it makes meat very soft. It works well with beef fajita and beef sirloin stea...
9/6/2004
Another WOWWWWW!! I marinated both Chicken Breasts and Eye of Round Steak. Both were fantastic! I am sure the leftovers will taste good for sandwiches. I didn't have tahini - so I just used ...
3/1/2004
We really enjoyed this marinade for something different. I did, however, make a few changes (due to what I had on hand): left out the green onions, used chunky peanut butter instead of tahini,...