Rating: 4.5 stars 4.5
210 Ratings
  • 5 star values: 140
  • 4 star values: 51
  • 3 star values: 18
  • 2 star values: 0
  • 1 star values: 1

An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a stockpot over medium heat. Saute onion, sweet potato, and garlic until onion is soft. Turn down heat if necessary to prevent burning.

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  • Stir in the chicken broth, thyme and cumin. Bring to a boil, cover and simmer for about 15 minutes. Stir in salsa, garbanzo beans and zucchini. Simmer until tender, about 15 minutes.

  • Stir in the cooked rice and peanut butter until the peanut butter has dissolved. Serve hot with pita chips and a green salad.

Nutrition Facts

345 calories; protein 11.5g; carbohydrates 62.2g; fat 6.9g; sodium 822.1mg. Full Nutrition
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