Recipe by: Colleen Campo
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after tinkering with this recipe, i ended up with more of a stew than a soup (although the recipe as submitted is pretty darn good!). i prefer a fuller stew. i added almost a full cup of crunc...
This wasn't too bad. My husband is very picky and he actually liked it. I also took the left overs to work and several people tried it and they liked it although one said it looked "nasty". My k...
after tinkering with this recipe, i ended up with more of a stew than a soup (although the recipe as submitted is pretty darn good!). i prefer a fuller stew. i added almost a full cup of crunc...
Sooo good!! I pureed the soup like some of the other reviewers did, and then added the peanut butter, rice, and salsa. I think the presentation is very nice that way. Also added a couple shakes ...
This recipe was absolutely delicious. I used a leftover can of sweet potatoes, added more zucchini, omitted the rice and it worked well. It reminded me of an African Groundnut Soup I ate in Bo...
Awesome, healthy dish! My husband had a bad dish many years ago with peanut butter in it and has avoided it ever since. He could not rave enough about this soup! I rarely ever saute ingredients...
This was delicious! I was in the mood for a creamy soup, so after I simmered the sweet potatoes I added garbanzos and pureed it all, then added salsa, rice, and peanut butter.
My 11 year old son cooked this as his first almost unaided meal. He chose an African theme and made "African Curry" and "Mombasa Pumpkin Dessert" with it. He followed the recipe exactly except...
AMAZING! Made this last night and am eating it today for lunch. Some minor changes: did 2 cloves of garlic, 2 cups broth/2 cups water, did curry instead of thyme, added 3 stalks of celery which ...
This soup is terrific! I have made it several times and find it always turns out great, sometimes I don't have the beans, sometimes I'm missing zuchinni but it's always a hit! I keep it vegeta...