Recipes Bread Quick Bread Recipes Biscuits Brown Sugar Biscuits 4.3 (55) 47 Reviews 4 Photos These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice. Recipe by monstermama Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 2 cups all-purpose flour ¼ cup brown sugar 1 tablespoon baking powder ¼ teaspoon salt ¼ teaspoon cream of tartar ½ cup butter flavored shortening ⅔ cup milk 1 teaspoon vanilla extract ¼ cup butter, softened ¼ cup brown sugar 5 ½ teaspoons ground cinnamon Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper. In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet. Bake in preheated oven for 15 to 20 minutes, or until golden brown. I Made It Print Nutrition Facts (per serving) 223 Calories 13g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 223 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 25% Cholesterol 11mg 4% Sodium 167mg 7% Total Carbohydrate 24g 9% Dietary Fiber 1g 4% Total Sugars 7g Protein 3g Vitamin C 0mg 1% Calcium 82mg 6% Iron 1mg 7% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved