Name: Cinnamon Ice Cream
Prep time: 5 min
Cook time: 15 min
Total time: 1 h 50 min
Yield: 4 cups
Ingredients: 1 cup white sugar; 1 ½ cups half-and-half cream; 2 eggs, beaten; 1 cup heavy cream; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon

Cinnamon Ice Cream

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

prep:

5 mins

cook:

15 mins

additional:

1 hr 30 mins

total:

1 hr 50 mins

Servings:

Yield:

4 cups

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 cup white sugar
1 ½ cups half-and-half cream
2 eggs, beaten
1 cup heavy cream
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Directions

Step 1

In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.

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Step 2

Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts

Per Serving:

279 calories; protein 3.5g; carbohydrates 28.4g; fat 17.5g; cholesterol 104mg; sodium 47.5mg. Full Nutrition

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