Recipes Desserts Frozen Dessert Recipes Ice Cream Cinnamon Ice Cream 4.7 (477) 388 Reviews 13 Photos This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit! Recipe by Elizabeth Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 1 hrs 30 mins Total Time: 1 hrs 50 mins Servings: 8 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 cup white sugar 1 ½ cups half-and-half cream 2 eggs, beaten 1 cup heavy cream 1 teaspoon vanilla extract 2 teaspoons ground cinnamon Directions In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool. Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions. I Made It Print Nutrition Facts (per serving) 279 Calories 18g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 279 % Daily Value * Total Fat 18g 22% Saturated Fat 11g 53% Cholesterol 104mg 35% Sodium 48mg 2% Total Carbohydrate 28g 10% Dietary Fiber 0g 1% Total Sugars 25g Protein 4g Vitamin C 1mg 3% Calcium 80mg 6% Iron 0mg 2% Potassium 102mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved