Grilled Beets in Rosemary Vinegar

4.3
(40)

Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare.

3
3
3
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
20 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • cup balsamic vinegar

  • 1 teaspoon chopped fresh rosemary

  • 1 clove garlic, peeled and crushed

  • ½ teaspoon herbes de Provence

  • 3 medium beets, sliced into rounds

Directions

  1. In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.

  2. Preheat an outdoor grill for high heat, and lightly oil grate.

  3. Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.

  4. Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.

Nutrition Facts (per serving)

27 Calories
0g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 27
% Daily Value *
Total Fat 0g 0%
Sodium 36mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 1g
Vitamin C 2mg 12%
Calcium 12mg 1%
Iron 0mg 2%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.