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My review
Grilled Beets in Rosemary Vinegar
BUNNY_FOO_FOO
"Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare."
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Ingredients
1 h servings 27 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.
- Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 27 calories; 0.1 g fat; 6.2 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 36 mg sodium. Full nutrition
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Reviews
Read all reviews 3641 Ratings
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Most helpful positive review
4/26/2009
Without a grill, I wrapped the beets in foil, and baked in a 350 oven for about 45 minutes. Wonderful!
Most helpful critical review
3/29/2003
The beets were OK, but a little dry. Also, I questioned putting the marinade and the beets in aluminum foil. I've always heard that vinegar and aluminum interact negatively. I also questioned...
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4/26/2009
Without a grill, I wrapped the beets in foil, and baked in a 350 oven for about 45 minutes. Wonderful!
7/6/2008
I wanted to use both the beets and the greens so I changed it up a bit. I took the raw unpeeled beets and boiled them for a few minutes until tender crisp stage. Let them cool, then peeled and s...
3/29/2003
The beets were OK, but a little dry. Also, I questioned putting the marinade and the beets in aluminum foil. I've always heard that vinegar and aluminum interact negatively. I also questioned...
7/10/2006
This was a really wonderful dish, and a welcome addition to any bbq dinner. I bought some golden beets (deep yellow flesh) at a local farmers' market, and was looking for a way to prepare them o...
5/30/2008
This is a great recipe! The only change I made was to boil the beets in a big pot of water first until tender (I then skinned and sliced them). I had about 5 beets I was working with and didn'...
8/17/2005
wow, what a superb sweet/savoury/smoky dish for the summer, THE BEST i've ever had beets, i've got peeps hooked on these and everyone wants this simple yet deep-flavoured recipe
7/31/2007
Yum, these were a great new way to make beets! Next time I'd grill them a little longer though, since mine were still a little firm. Also, the recipe doesn't specify to peel the beets, but I did...
9/13/2007
great! I added a little olive oil and instead of herbes de Provence I took some lavender and oregano from the garden in addition to the fresh rosemary. delicious!