Rating: 4.5 stars
40 Ratings
  • 5 star values: 18
  • 4 star values: 14
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare.

Recipe Summary

cook:
30 mins
additional:
20 mins
total:
1 hr
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.

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  • Preheat an outdoor grill for high heat, and lightly oil grate.

  • Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.

  • Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.

Nutrition Facts

27 calories; protein 0.7g; carbohydrates 6.2g; fat 0.1g; sodium 35.5mg. Full Nutrition
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