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My review
Mango Salsa
IYENGAR21
"This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips."
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Ingredients
45 m servings 21 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 21 calories; 0.1 g fat; 5.4 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
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Read all reviews 324438 Ratings
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Most helpful positive review
5/27/2002
Quick and easy resipe! I also added diced avocado, halved cherry tomatoes in place of the red pepper, and fresh cilantro. It's really great if you make it early so that the flavors blend. Ano...
Most helpful critical review
7/22/2012
Too chunky and not good at all. Everything was too raw and didn't taste like anything but cilantro and mango. I was expecting the lemon and lime juices to break down the salsa into more of a sal...
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5/27/2002
Quick and easy resipe! I also added diced avocado, halved cherry tomatoes in place of the red pepper, and fresh cilantro. It's really great if you make it early so that the flavors blend. Ano...
7/27/2007
I had high hopes for this salsa, as I have never made or eaten a fruit salsa before! I made it the night before for poached halibut and I was quite impressed!! Cut way back on the cilantro (per...
9/9/2002
This stuff is great - I make it all the time. I like to serve it with chips and alongside some fresh, homemade guacamole. This mango salsa is colorful, sweet, spicy, cool, surprising. I made thi...
1/29/2013
Tasted very fresh. I like chunky salsa but would recommend to the people who thought it was "too chunky" to refine their knife skills a bit as they are the one in charge of the "chunkification".
8/7/2002
I only used the ingredients the recipe called for since they are all my favorites! It's now become a frequent request at work. Definately make it the night before for the flavors to blend.
11/1/2008
Made this with organic mangos and lots of cilantro all fresh ingredients. it was soo good. The best ever used 1 large can of pineapple tidbits and mangos 3/4 red onion, and all the rest, also ad...
6/1/2002
I loved this recipe, it is so colorful! I added 2 ripe nectarines, diced. I used sweet red onion instead of the green onion and I added a dash of balsamic vinegar. The result was very good.
10/21/2003
Good recipe. I though it needed a little salt to bring out all the flavors. I let it set up for about 4 hours before serving over some pan seared fish. If you don't want it very spicy seed an...