New this month
Get the Allrecipes magazine

Chicken Italiano

"A light Italian dish with sauteed chicken and tomatoes served over rice pilaf."
Added to shopping list. Go to shopping list.

Ingredients

33 m servings 319 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. PREP: CLEAN: Wash hands. Remove protective ice glaze from frozen chicken by holding under cool running water 1 to 2 minutes. CLEAN: Wash hands.
  2. COOK: In large nonstick skillet, heat oil . Add chicken; cook over medium-high heat 8 to 10 minutes or until light brown. Add tomatoes, water, rice, contents of seasoning packet and basil. Bring to a boil. Cover; reduce heat. Simmer 15 to 18 minutes or until liquid is absorbed and internal juices of chicken run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170 degrees F.)
  3. SERVE: Slice chicken and serve over rice.
  4. CHILL: Refrigerate leftovers immediately.

Nutrition Facts


Per Serving: 319 calories; 5.2 g fat; 36.1 g carbohydrates; 29.8 g protein; 65 mg cholesterol; 824 mg sodium. Full nutrition

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Very good, very easy, very healthy chicken recipe. Wonderful to make on a busy night,Just add a salad, some crusty italian bread and a glass of wine and it takes you to Italy!