Chicken and Artichoke Pizza with Fresh Tomatoes


Make a delicious gourmet pizza at home in less time than it takes for delivery.

Prep Time:
15 mins
Cook Time:
17 mins
Total Time:
32 mins
6 servings


  • 3 Tyson® Fresh Boneless, Skinless Chicken Breasts

  • 1 (6 ounce) jar marinated artichoke hearts, undrained

  • 1 large clove garlic, minced

  • 1 (10 ounce) package prebaked pizza crust

  • 4 Roma tomatoes, sliced

  • ½ teaspoon dried basil leaves

  • 1 ½ cups shredded mozzarella cheese


  1. Preheat oven to 425 degrees F. Wash hands. Cut chicken into 3/4-inch pieces. Wash hands and cutting board. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.

  2. Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until done (internal temp 170 degrees F). Stir in artichoke hearts. Remove from heat.

  3. Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.

  4. SERVING SUGGESTION: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.


SERVING SUGGESTION: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.


4 Tyson Boneless, Skinless Chicken Thigh Cutlets can be substituted for the boneless, skinless breasts.

Nutrition Facts (per serving)

176 Calories
8g Fat
6g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 176
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 18%
Cholesterol 51mg 17%
Sodium 303mg 13%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 21g
Vitamin C 12mg 58%
Calcium 228mg 18%
Iron 0mg 1%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.