Really good! Gentle subdued flavors a wonderful complement to a stronger main dish. I cooked this exactly as the recipe called for except with extra garlic. A great dish as is but I will definitely experiment with spices! I loved the raisins!
I enjoyed this recipe very much. It was sweet and salty and goes good with most asian dishes. I will definitly make this again.
This is so easy and delicious. I follow the recipe exactly but I use my rice cooker instead of on the stove. No fuss no muss and perfect every time.
Added some Vindaloo spice and wow -- this was just tremendous! We're fighting over the leftovers:-)
We thought this was a nice accompaniment to "Honey-Mustard Baked Chicken" from this site. That recipe has a slightly Indian flair to it and I thought this rice might too. This is a fairly bland side dish but that was just fine for us as our chicken had a very flavorful sauce. Thanks for the recipe:)
We thoroughly enjoyed this recipe. It went very well with the pork chops with onions and apples that we made. It is a very nice addition to our collection of side dishes and we look forward to playing around with it in the future.
This was delicious! Was looking for something different to do with rice that would go well with pork. This was perfect! My husband said his mom used to make this dish when he was little and it hadn't had anything like it since. He's 48!! He was very excited. Will definitely be making this many times and recommending to all my friends.
I make this often and enjoy it as a side dish and as leftovers for lunch the next day.
Very very good!! I did cut down to a 1/4 cup on the raisins though. This is truly a keeper. Compliments the stuffed pork tenderloin recipe by Mary Ann wonderfully.
I followed the recipe exactly and the rice was uncooked. Let down. Won't make it again even though I think these ingredients sound really good together.