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Sesame Snaps

"A delicious, nutritious treat made with oats, sesame seeds and brown sugar! Great for lunch bags, or a trip to the gym!"
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Ingredients

25 m servings 106 cals
Original recipe yields 36 servings (3 dozen)

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Directions

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 10x15 inch jellyroll pan.
  2. Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Remove from heat, and stir in oats, sesame seeds and baking powder until well blended. Press evenly into the prepared pan.
  3. Bake for 7 to 10 minutes in the preheated oven, or golden brown. Cool in the pan over a wire rack. Cut into bars.

Nutrition Facts


Per Serving: 106 calories; 5.7 g fat; 13.2 g carbohydrates; 1.2 g protein; 10 mg cholesterol; 38 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

This was good. My husband loved them because they weren't too sweet. I thought 3/4 c. sesame seeds seemed like way too much so I only used 1/4 c. Next time I might not even use that much.

Most helpful critical review

Wrong name for this cookie! Sesame crumbles is mostly what I got! These are easy to make. They taste great! The cookies on the outside edges of the pan were somewhat crisp, but in the middle...

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This was good. My husband loved them because they weren't too sweet. I thought 3/4 c. sesame seeds seemed like way too much so I only used 1/4 c. Next time I might not even use that much.

I've made these several times. They're really good and I always halve the sugar. For variety I've tried adding almond slivers, coarsely chopped nuts and chopped cranberries. So far all have tur...

Wrong name for this cookie! Sesame crumbles is mostly what I got! These are easy to make. They taste great! The cookies on the outside edges of the pan were somewhat crisp, but in the middle...

I love the store bought seasme snaps and was excited to try these even though they are not exactly the same. (the store ones do not have oatmeal) They tasted really great but I would not compar...

these tasted great the 1st and 2nd day. After that, they tasted like old butter blobs with sesame attached. I need to tweak this recipe, but unsure how and at the moment I am not inspired. It ne...

Perfect they were easy to make. Everyone loved them. Cheaper then the store bought ones and tastes better.

SO easy, and yummy :-)

These are delish! They taste a lot like the caramel corn that I make at Christmas, but with the added flavour of toasted sesame seeds. Followed the recipe to a tee, baked for 9 minutes and they ...

Simple, fast and tasty. I used muscovado sugar instead of brown sugar but only 3/4 cup, and they still were very sweet.